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"Ceviche is one of my favorite dishes, and this is a great recipe. A couple of notes: Peruvian cuisine uses many different peppers. Aji amarillo (literally yellow pepper is Peruvian and quite flavorful but does not provide a lot of heat. I don't think aji amarillo will spice up this dish, though. The acid in the lime will overpower it. Traditional..."
Apr 4, 2011 on Food.com