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"I thought this had a really good unique flavor and it will be added to my regular recipes. Its perfect for summer and goes with everything. I did adjust the spices to my tatse using half of what was called for of the thyme, seasoning salt, & red pepper. I also used drained, canned, white corn to make this easier to whip up. Thanks for sharing this..."
Aug 19, 2003 on Food.com
"I thought this was an easy to make, spicy recipe, that was really good! I took the skin off my chicken and rubed the sprices on the meat before cooking because I'm always trying to cut down on fat for health reasons."
Mar 13, 2003 on Food.com