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Reviewed Ivar's Clam Chowder
"Lisa, I saw this recipe and was intrigued, because when I used to go to Washington State, one of the first places I would stop at was Ivar's for the chowder. I tried to make this recipe, and initially it was rather bland and did not really have any clam flavor. To combat this in the future, I will double the amount of clams and tinker around with..."
Nov 7, 2011 on Food.com
I am a blue collar guy who loves to cook. I am southern, so that means barbecue. I also do some mean soups.