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"I have just baked these and the lemony aroma in my kitchen is wonderful! I just ate one warm and it's the perfect amount of lemony, not too much and not too little. I did add half a tsp of lemon extract like another reviewer suggested. Thanks for another great recipe NurseDi!"
"I made these a while back. I subbed regular granulated white sugar for powdered sugar as that was all I had but they turned out pretty great anyway. I thought these were pretty nice, but the girls at work absolutely loved them! I took a batch in and they devoured them. So it was a hit with them, if not quite with me :)"
"I made this a while back with margerine instead of butter as we had none around, however in storage the mixture would separate. It was very nice though and went wonderfully on toasted hot cross buns which filled the kitchen at work with lovely smells each day for a few weeks - all the girls wanted some! I'll make this again, though perhaps with ac..."
"I made these a while ago but never got around to posting a review. I made them minus the raisins as my BF at the time had a strong dislike for them, but I would definately bake these again with raisins this time. They turned out very tasty and the girls at work loved them - one in particular as she has a wheat allergy, so thank you!"
"I made this for dinner last night, minus the fresh cilantro as I didn't have any. It was nice, but it wasn't as flavourful as I expected. This may have been because I cooked it in the oven or perhaps I should have marinated it for longer. I'll probably try this again one day though!"
"I made this last night with some pears I needed to use up. It turned out quite well, although the crumb mixture wasn't crumb mixturey at all, so I couldn't sprinkle it over. But it could have just been because I didn't have any regular oatmeal and substituted oatsosimple. It turned out nice and crispy in the oven though :)"
"I made these with a couple of substitutions: almonds instead of pecans and glace cherries instead of dried cherries (I couldn't find dried!) which I cut up into quarters. They actually turned out really well, I followed the recipe amounts exactly but somehow ended up making 36 slightly larger than normal cookies! Everyone was very impressed with ..."
"I made quite a few substitutions to this as my British supermarket lacked a few of the ingredients: I used spanish Choritzo sausage, sunflower oil instead of peanut oil, bacon instead of ham, pureed tomatoes instead of cajun style tomatoes and chicken stock instead of chicken broth. But I kept to all the specified quantities (apart from when my d..."