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    flappergirl425

    Member since Dec 2008

    Chef #1693710

    From Astoria, New York

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    1 Reviewsflappergirl425

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian (Ricotta) Cheesecake

    Handle
    Wednesday, Sep 29, 2010 on Food.com
     |  (3 people found this helpful) |  12 Reviews  |  By Dee514
    LinMarie says:

    "This is the best Italian Cheesecake recipe there is! Most ricotta cheesecakes are grainy and gritty in texture, but this one is light, creamy and fluffy. I am sure it is because of the special egg treatment: separating the eggs, whipping the eggwhites till stiff, and adding the yolks to the cheese, along with LOTS of electric mixing, give the text..."

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