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"I don't often enjoy meatless pasta dishes but this one had a lovely blend of flavours! Out of personal preference, I used fresh tomatoes and fresh mushroms. thanks for sharing!"
"Quick and simple. Make sure to use tuna with olive oil and don't try to sub it with other kind. I substituted capers with green olives cos that's what I prefer. Thanks for sharing."
"This was pretty good. I couldn't find garlic stuff olives but had some marinated garlic olive on hand so used those instead. Something was missing though so maybe next time I'll add some basil or oregano to add some more flavour to it. Thanks for sharing."
"Great recipe! I like that it gives us room to experiment. My mum prefers a richer flavour so sometimes I use 3/4 c. evaporated milk 1/4 c.milk. I also poured 1/4 cup of butter over the bread cubes at the start. I like this with apple slices and cranberries. Mmmm! So good!"
"I also usually steer away from alfredo sauces cos they're so heavy (plus I'm health conscious) but this was great. Thanks for sharing. PS: Because I like a little heat, I usually add some crushed red pepper flakes to mine. Had it with pasta and sausages. Yum."
"Definitely take note of the comments about the saltiness of the sauce. However, I find that mixing it in with the veggies or meat helps a lot so don't get put off at your first taste of the sauce. Try adding a little water to it after stir frying your veggies to help reduce the saltiness. Otherwise this is a damn good recipe. Thanks for sharing."