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    Member since Feb 2011

    Chef #1827575

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttermilk Bran Muffins

    Tuesday, Jan 3, 2012 on
     |  41 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Amazing, moist muffins! I halved the recipe and added chopped 1/4 cup of oatmeal, almonds, craisins, cinnamon and ground ginger, subbed honey for molasses since that's what I had."

    Reviewed Cinnamon Maple Granola

    Tuesday, Dec 13, 2011 on
     |  11 Reviews  |  By Redsie
    LinMarie says:

    "I made this three times in the past week as gifts!

    The first time I followed the directions pretty closely, but also added 1 tablespoon of ground flaxseed meal, a half cup of chopped almonds, one scrapped vanilla bean to the syrups, and craisins at the end. I also added a pinch or two of kosher salt. It turned out amazing!


    Reviewed My Chai Tea Mix Gift in a Jar

    Tuesday, Dec 13, 2011 on
     |  (1 person found this helpful) |  15 Reviews  |  By BakinBaby
    LinMarie says:

    "I won't rate because I didn't follow the directions exactly - My overall result was pretty good but not great. Something was missing but I couldn't put my finger on it...

    I added everything including the optional ingredients (um, since when is cardamom expensive? It's very inexpensive at any ethnic grocer), but I only used plain coffee ..."

    Reviewed Potato Salad

    Monday, Jun 20, 2011 on
     |  (1 person found this helpful) |  299 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I used this recipe as more of a base for my potato salad - If I had made it as directed, I might've found it too bland for my liking.

    I used fayeh yogurt instead of mayonnaise and fresh chopped horseradish instead of relish, and also added the juice of half a lemon, tons of pepper and spruce-infused salt. I also added a small copped onio..."

    Reviewed Lemon Yogurt Cupcakes

    Monday, May 9, 2011 on
     |  23 Reviews  |  By Redsie
    LinMarie says:

    "I was a bit nervous because the batter seemed too thick when I put it in the muffin cups, even with a few extra teaspoons of juice, but I just kept a close eye on them in the oven and they turned out perfect - 21 minutes, are moist and fluffy. I used half lemon juice/zest, half orange juice/zest and added a teaspoon of finely ground orange black ..."

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing

    Monday, May 9, 2011 on
     |  (2 people found this helpful) |  189 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I wish this had worked out better for me, as the reviews are so good! I used a different kind of shortening, and butter.... Had a hard time getting the frosting to come together thick enough, and it ended up too sugary for my taste. It might be because i didn't use the exact brands, but I would've appreciated a recipe for frosting that allows fo..."

    Reviewed Curried Pumpkin Soup

    Tuesday, May 3, 2011 on
     |  83 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Superb. I took some liberties with this one though:

    Used Frozen pumpkin I've had from this past fall, thawed it and added homemade stock cubes in total around 3 cups worth. Once it was boiling, I added one chopped onion and two chopped cloves of garlic, and let it cook until soft. Then I added salt and pepper, the curry powder, and one..."

    Reviewed Southern Buttermilk Biscuits

    Tuesday, May 3, 2011 on
     |  (10 people found this helpful) |  545 Reviews  |  By P4
    LinMarie says:

    "I've made these twice now and both times they were awesome! The first batch i followed the recipe exactly. The most recent batch I added a tablespoon of fresh chopped thyme to the dry mix - and they turned out amazing!! Buttery, light and flaky : )

    Method-wise, I put my bowl with all the dry stuff in the freezer for 10-15 minutes whi..."

    Reviewed The Best Apple Pie Muffins Ever

    Monday, May 2, 2011 on
     |  259 Reviews  |  By Dotty2
    LinMarie says:

    "I doubled the topping but used 1/4 c. butter and it turned out great. Also added fresh grated nutmeg to the batter and topping, cinnamon to the batter, and about a cup of chopped walnuts to the batter. They made 24 muffins easy and my co-workers loved them! Nice and moist."

    Reviewed Rachael Ray's Mimosa

    Sunday, Feb 13, 2011 on
     |  (1 person found this helpful) |  16 Reviews  |  By Jellyqueen
    LinMarie says:

    "Excellent. I brought all the ingredients to a brunch today and acted as "bartender". I used extra dry champagne, normal ol' orange juice, and a homemade grapefruit liqueur I had lying around (put de-pithed grapefruit peels in 1 1/2 cups grapefruit juice and a fifth of vodka in a ball jar for 1 month, then strained and aged another two months). ..."


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