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    flatlanderinVT

    Burlington, VT

    Chef #1827575

    Burlington, VT

    Joined: Feb 13, 2011

    10 reviews by flatlanderinVT

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Buttermilk Bran Muffins
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      |  By Marg (CaymanDesigns)

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    "Amazing, moist muffins! I halved the recipe and added chopped 1/4 cup of oatmeal, almonds, craisins, cinnamon and ground ginger, subbed honey for molasses since that's what I had."

    Jan 3, 2012 on Food.com

    Recipe #101530

    Reviewed Cinnamon Maple Granola
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      |  By Redsie

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    "I made this three times in the past week as gifts!

    The first time I followed the directions pretty closely, but also added 1 tablespoon of ground flaxseed meal, a half cup of chopped almonds, one scrapped vanilla bean to the syrups, and craisins at the end. I also added a pinch or two of kosher salt. It turned out amazing!

    The..."

    Dec 13, 2011 on Food.com

    Recipe #256294

    Reviewed My Chai Tea Mix Gift in a Jar
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      |  (1 person found this helpful) |  By BakinBaby

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    "I won't rate because I didn't follow the directions exactly - My overall result was pretty good but not great. Something was missing but I couldn't put my finger on it...

    I added everything including the optional ingredients (um, since when is cardamom expensive? It's very inexpensive at any ethnic grocer, but I only used plain coffee ..."

    Dec 13, 2011 on Food.com

    Recipe #343990

    Reviewed Potato Salad
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "I used this recipe as more of a base for my potato salad - If I had made it as directed, I might've found it too bland for my liking.

    I used fayeh yogurt instead of mayonnaise and fresh chopped horseradish instead of relish, and also added the juice of half a lemon, tons of pepper and spruce-infused salt. I also added a small copped onio..."

    Jun 20, 2011 on Food.com

    Recipe #25768

    Reviewed Lemon Yogurt Cupcakes
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      |  By Redsie

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    "I was a bit nervous because the batter seemed too thick when I put it in the muffin cups, even with a few extra teaspoons of juice, but I just kept a close eye on them in the oven and they turned out perfect - 21 minutes, are moist and fluffy. I used half lemon juice/zest, half orange juice/zest and added a teaspoon of finely ground orange black ..."

    May 9, 2011 on Food.com

    Recipe #235204

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I wish this had worked out better for me, as the reviews are so good! I used a different kind of shortening, and butter.... Had a hard time getting the frosting to come together thick enough, and it ended up too sugary for my taste. It might be because i didn't use the exact brands, but I would've appreciated a recipe for frosting that allows fo..."

    May 9, 2011 on Food.com

    Recipe #80118

    Reviewed Curried Pumpkin Soup
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      |  By ratherbeswimmin'

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    "Superb. I took some liberties with this one though:

    Used Frozen pumpkin I've had from this past fall, thawed it and added homemade stock cubes in total around 3 cups worth. Once it was boiling, I added one chopped onion and two chopped cloves of garlic, and let it cook until soft. Then I added salt and pepper, the curry powder, and one..."

    May 3, 2011 on Food.com

    Recipe #35411

    Reviewed Southern Buttermilk Biscuits
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      |  (8 people found this helpful) |  By P4

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    "I've made these twice now and both times they were awesome! The first batch i followed the recipe exactly. The most recent batch I added a tablespoon of fresh chopped thyme to the dry mix - and they turned out amazing!! Buttery, light and flaky :

    Method-wise, I put my bowl with all the dry stuff in the freezer for 10-15 minutes whi..."

    May 3, 2011 on Food.com

    Recipe #26110

    Reviewed The Best Apple Pie Muffins Ever
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      |  By Dotty2

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    "I doubled the topping but used 1/4 c. butter and it turned out great. Also added fresh grated nutmeg to the batter and topping, cinnamon to the batter, and about a cup of chopped walnuts to the batter. They made 24 muffins easy and my co-workers loved them! Nice and moist."

    May 2, 2011 on Food.com

    Recipe #110506

    Reviewed Rachael Ray's Mimosa
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      |  (1 person found this helpful) |  By Jellyqueen

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    "Excellent. I brought all the ingredients to a brunch today and acted as "bartender". I used extra dry champagne, normal ol' orange juice, and a homemade grapefruit liqueur I had lying around (put de-pithed grapefruit peels in 1 1/2 cups grapefruit juice and a fifth of vodka in a ball jar for 1 month, then strained and aged another two months. ..."

    Feb 13, 2011 on Food.com

    Recipe #91182

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