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"Amazing! I used white rice to save time. They would have been even better with brown rice. I also had to substitue one small yellow onion (grated) for the green onion. These are way better than anything you can buy at the grocery store. They froze really well too."
"Wonderful! I love the convenience of baking the rice (no boiling over!) and texture was perfect. The leftovers tasted great in burritos the next day. I used canned Rotel tomatoes with chilies instead of fresh. It seemed to work out just fine that way."
"Love these! Absolutely delicious. My non-vegetarian dinner guest said that they were the best meatballs he'd ever had. Once as a shortcut I followed the recipe through step 4 and then just tossed the meatballs into the pot of spaghetti sauce and simmered for an hour. They turned out just as good. Also I prefer to use a 4 cheese Italian blend r..."