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    Member since Aug 2006

    Chef #344938

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    61 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Crunch

    Tuesday, Jan 12, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By Oak Knoll Mom
    LinMarie says:

    "My family has been using this recipe for years! I was just going to publish it but glad you already have it on here. I have seen similar recipes, but they call for more sugar. This is plenty sweet!"

    Reviewed Sour Cream Banana Bread

    Tuesday, Oct 13, 2009 on
     |  (2 people found this helpful) |  540 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I have made this many times baking it in a 9x13 and icing with cream cheese icing. 4 dead ripe bananas always...that plus the sour cream make it over the top. It gets raves and have shared the recipe. No nuts....although I would like them I guess I could sprinkle on top of icing on half....Thanks for sharing!"

    Reviewed Crock Pot Pork Chops

    Monday, Sep 28, 2009 on
     |  52 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Absolutely delicious! Didn't have onion or ginger and forgot the garlic....what a shame, they were still too die for! Can't wait to make the right way! Fall off the bone yummy! Thank you for sharing!"

    Reviewed Sweet Pickled Banana Peppers

    Tuesday, Jun 30, 2009 on
     |  (3 people found this helpful) |  58 Reviews  |  By Bergy
    LinMarie says:

    "I just made this using jalapenos and the brine is delicious. 14 jelly jars sealed without a problem. Will add addendum when I get to taste these yummy treats. We have been eating these over the winter and I have 2 guys who never eat jalapenos begging for them! One even planted peppers this year just to make this recipe! Thank you! We grill a l..."

    Reviewed Boneless Pork Chops

    Tuesday, May 12, 2009 on
     |  (1 person found this helpful) |  23 Reviews  |  By ArtWork
    LinMarie says:

    "My new way of cooking pork chops! I have tried just frying in the skillet or grilling and they always end up dry or tough. I seasoned Hormel loin chops with garlic, seasoned salt, and pepper and after browning for a few minutes they only took about 12-13 mimutes before internal temp was 150. U did let them rest at least 5 minutes bofore serving..."

    Reviewed Hellmann's the Original Potato Salad

    Saturday, May 2, 2009 on
     |  8 Reviews  |  By aHardDaysNight
    LinMarie says:

    "Easy and good. Next to my Mom's "dump" recipe I will never figure out, this is the only recipe we use."

    Reviewed Blueberry Lemon Bread

    Sunday, Sep 7, 2008 on
     |  8 Reviews  |  By mysticalmagical
    LinMarie says:

    "I have made this 4 times now. The first 2 were gone in a day without sharing, the 3rd one I shared a little, the 4th one is cooling on the counter and I am dying to get into it! I do not use the lemon zest....I did in the first one and didn't like the texture and didn't notice a difference in flavor. I have used real lemon juice and the plastic..."

    Reviewed Baked Buffalo Chicken Breasts

    Monday, Dec 3, 2007 on
     |  97 Reviews  |  By Jazz Lover
    LinMarie says:

    "This was delicious. I used Franks Red Hot and I can't believe it's not butter... only 2 chicken breasts but kept the other ingredients the same.. I liked the extra sauce, but beware, the concentrated sauce is Salty! It could be because of the red hot, but for whatever reason, I like salt and it was a bit overwhelming. Love buffalo chicken but c..."

    Reviewed Vanilla Sugar Cookies

    Monday, Dec 3, 2007 on
     |  89 Reviews  |  By riffraff
    LinMarie says:

    "Very good and simple to make, but not exactly the sugar cookie I was looking for .... more of a butter sugar cookie. Turned out soft, chewey, buttery, and very sweet (and I only used 1 3/4 cup sugar instead of 2!). I think I want a fluffier soft sugar cookie though, maybe not quite as sweet. They do turn out beautifully for icing and have a great ..."

    Reviewed I Hate Ricotta Meat & 2 Cheese Stuffed Shells

    Wednesday, Nov 21, 2007 on
     |  87 Reviews  |  By TheDancingCook
    LinMarie says:

    "These were very good. I used red wine I had on hand (not sure if it was dry, but it worked out), omitted the parsley (didn't have any) and followed as directed. The only thing I may change is the italian bread crumbs. Maybe it was just the brand I had, but it was a strong flavor I didn't care for. Will make again trying some different bread cr..."


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