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"Good flavor, but it needs to be dipped in something for the breading to stick better. Wasn't very crunchy like I thought it would be. My mom was on WW and they said if you spread a little low-fat mayo or dip your finger in veg. oil and spread on chicken it doesn't add that many extra calories and it will crisp up better."
Jan 13, 2011 on Food.com
"I never made country style steak because it always made such a mess with dredging meat in all the flour, then frying in oil. Then on top of that you had to make your gravy from scratch so the meat could simmer. Then all the clean-up. This is the closest to tasting homemade I have found. And half the time and mess."
Oct 13, 2010 on Food.com
"My family had a get together back in may and we did all appetizers so everyone could just munch leisurely and enjoy the day. I made this and everyone really enjoyed it. I reduced the fat by using low fat cheeses, crescent rolls and used 2 eggs and 2 cartons of eggbeaters for the other 4 eggs and it turned out just as good. Definitely a keeper for ..."
Jun 30, 2010 on Food.com
"Made these this morning and they were good for a substitute for the fattening stuff. I ate 4 with no guilt at all. Got to love recipes like this."
Mar 13, 2010 on Food.com
"My husband and I both thought this was a little bland. I did the zucchini, onions, tomatoes, mushroom, some garlic, parmesan cheese, salt and pepper. But it definitely needs something."
Jan 13, 2010 on Food.com
"I make this often in the summer to eat with crackers and a salad for a great lunch, and good for you. I don't put celery in mine but thr rest is pretty standard."
Jul 21, 2009 on Food.com
"These were not light and fluffy like you would expect of a muffin. I think too much oats made them feel heavy. I think if I made them again I would try only 1/2 c. of oats and increase the flour. At least you would still get some fiber. I may also add they were not very sweet either. Needs some adjustments for sure."
Jul 8, 2009 on Food.com
"Flavor is good, but I tried doing it in the bundt pan like other people and it definitely takes over an hour. It did not rise like what I am use to. I do rum cakes ever year and they are up to the top of the pan, but this rose like half the height. will have to play with it."
Dec 20, 2008 on Food.com
"Not bad. I used chicken and cut back on the eggs (3 because of the cholesterol. I think next time I would substitute cream of chicken soup for the milk. But overall I will try this again with some changes. Good one dish meal."
Nov 19, 2008 on Food.com
"Suprisingly this really turned out good. It thickens up and serves out like the consistency of lasagna it's just not layered. I waited and added my mozzarella on top of my dish so it would be more like lasagna. Definitely would do this again, takes no time at all."
Nov 19, 2008 on Food.com