I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    flippersfriend

    NC

    Chef #1025608

    NC

    Joined: Nov 13, 2008

    10 reviews by flippersfriend

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Weight Watchers Parmesan Chicken Cutlets
    Handle

    Select One

      |  (16 people found this helpful) |  By Lainey6605

    Select One

    "Good flavor, but it needs to be dipped in something for the breading to stick better. Wasn't very crunchy like I thought it would be. My mom was on WW and they said if you spread a little low-fat mayo or dip your finger in veg. oil and spread on chicken it doesn't add that many extra calories and it will crisp up better."

    Jan 13, 2011 on Food.com

    Recipe #185342

    Reviewed Maw Maw's Country-Style Steak
    Handle

    Select One

      |  By Buster's friend

    Select One

    "I never made country style steak because it always made such a mess with dredging meat in all the flour, then frying in oil. Then on top of that you had to make your gravy from scratch so the meat could simmer. Then all the clean-up. This is the closest to tasting homemade I have found. And half the time and mess."

    Oct 13, 2010 on Food.com

    Recipe #326288

    Reviewed Italian Appetizer Bites
    Handle

    Select One

      |  (1 person found this helpful) |  By mer@

    Select One

    "My family had a get together back in may and we did all appetizers so everyone could just munch leisurely and enjoy the day. I made this and everyone really enjoyed it. I reduced the fat by using low fat cheeses, crescent rolls and used 2 eggs and 2 cartons of eggbeaters for the other 4 eggs and it turned out just as good. Definitely a keeper for ..."

    Jun 30, 2010 on Food.com

    Recipe #184889

    Reviewed Ww 2 Points - Mini Cinnamon Rolls
    Handle

    Select One

      |  By mariposa13

    Select One

    "Made these this morning and they were good for a substitute for the fattening stuff. I ate 4 with no guilt at all. Got to love recipes like this."

    Mar 13, 2010 on Food.com

    Recipe #121800

    Reviewed Easy Garden Bake(2 Ww Points
    Handle

    Select One

      |  By punkyluv

    Select One

    "My husband and I both thought this was a little bland. I did the zucchini, onions, tomatoes, mushroom, some garlic, parmesan cheese, salt and pepper. But it definitely needs something."

    Jan 13, 2010 on Food.com

    Recipe #349788

    Reviewed Healthy Smoked Salmon Spread
    Handle

    Select One

      |  By kiwidutch

    Select One

    "I make this often in the summer to eat with crackers and a salad for a great lunch, and good for you. I don't put celery in mine but thr rest is pretty standard."

    Jul 21, 2009 on Food.com

    Recipe #188461

    Reviewed Blueberry Muffins
    Handle

    Select One

      |  By Cheffet#22

    Select One

    "These were not light and fluffy like you would expect of a muffin. I think too much oats made them feel heavy. I think if I made them again I would try only 1/2 c. of oats and increase the flour. At least you would still get some fiber. I may also add they were not very sweet either. Needs some adjustments for sure."

    Jul 8, 2009 on Food.com

    Recipe #136752

    Reviewed Melt in Your Mouth Pumpkin Bread
    Handle

    Select One

      |  By Mysterygirl

    Select One

    "Flavor is good, but I tried doing it in the bundt pan like other people and it definitely takes over an hour. It did not rise like what I am use to. I do rum cakes ever year and they are up to the top of the pan, but this rose like half the height. will have to play with it."

    Dec 20, 2008 on Food.com

    Recipe #14187

    Reviewed Ham and Cheese Stuff 'n Puff
    Handle

    Select One

      |  By ladygwyn

    Select One

    "Not bad. I used chicken and cut back on the eggs (3 because of the cholesterol. I think next time I would substitute cream of chicken soup for the milk. But overall I will try this again with some changes. Good one dish meal."

    Nov 19, 2008 on Food.com

    Recipe #290037

    Reviewed Crock Pot Lasagna
    Handle

    Select One

      |  By Quick 'n' Easy Recipes

    Select One

    "Suprisingly this really turned out good. It thickens up and serves out like the consistency of lasagna it's just not layered. I waited and added my mozzarella on top of my dish so it would be more like lasagna. Definitely would do this again, takes no time at all."

    Nov 19, 2008 on Food.com

    Recipe #664

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites