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    flitenrs

    Portland, OR

    Chef #195076

    Portland, OR

    Joined: Feb 11, 2005

    Birthday: Mar 05

    7 reviews by flitenrs

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Fresh Rhubarb Pie
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      |  By Lisa_Roy

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    "AWESOME and surprisingly easy. I used vegan butter & it worked great. I was worried about a pie with only rhubarb (as opposed to strwbry/rhbrb being bitter, but it wasn't. The OJ, rind & nutmeg made it smell and taste wonderful! I loosely covered edges of crust until the end of baking time as they got too brown right away (and it kept bubbly ..."

    Mar 30, 2005 on Food.com

    Recipe #2137

    Reviewed Black Bean Blender Soup
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      |  By luckycloud29

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    "FAST & DELICIOUS. Took <10 minutes to prep. in processor. I doubled recipe, used veg. broth in recipe, topped ea. serving w/ dallop of vegan toffuti sour cream. Served with corn bread. Perfect for a rainy Portland evening."

    Mar 28, 2005 on Food.com

    Recipe #80568

    Reviewed Overnight Hot Cinnamon Rolls
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      |  By Kari

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    "My mom used to make these when we were kids and they are SO good and fast to make. "

    Mar 28, 2005 on Food.com

    Recipe #13281

    Reviewed Vegan Pineapple Muffins
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      |  By Sanut Tarrer

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    "This recipe was so good and easy! I doubled the recipe and drained my canned pineapple. I also added 3/4 carob chips. I think this recipe would be awesome with some shredded coconut added!"

    Mar 28, 2005 on Food.com

    Recipe #16005

    Reviewed Great Key Lime Pie (Vegan, but You'd Never Guess It!
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      |  By Kree

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    "This pie sets up really nice and firm and looks pretty with the specs of real lime rind. It was a little too bitter, so in the future I'll use one packet lemon pudding mix in place of one of the 2 vanilla pudding mixes and use a little less lime juice. Still a great vegan treat for everyone!"

    Mar 22, 2005 on Food.com

    Recipe #95561

    Reviewed Soft Molasses Spice Cookies
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      |  (1 person found this helpful) |  By Rinder

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    "These cookies were great. I'd never worked w/ molasses before so don't know if they're always so difficult to work with, but look forward to trying again. I dusted the tops with sifted powdered sugar to keep them from sticking to one another when stacked AND to make them look pretty. I made mine vegan with vanilla soy milk."

    Mar 22, 2005 on Food.com

    Recipe #72853

    Reviewed Vegan Oat and Walnut Pancakes
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      |  By Pepper Monkey

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    "I made these for a brunch w/ a tofu scramble and they were GREAT! My non-vegan boyfriend and I loved them. I added at least an additional 1/2 C. flour to make them thicker and am glad I did. Made a double batch, keeping them in the oven as they got done which made them a little crispy on the outside and even better!"

    Mar 11, 2005 on Food.com

    Recipe #106139

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