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Rockaway Beach, OR
"This was really good! Hubs thought it needed a bit more salt, but I disagree :. This was wonderful on a cold night with warm french bread. We absolutely loved it, thanks for such a great recipe!"
Feb 23, 2011 on Food.com
"I was excited to try this but was so disappointed! It turned out so salty it was nearly inedible. I have no idea what I did wrong. I will have to try again soon until I get this right :"
Jan 11, 2011 on Food.com
"So good! Everyone loves it, I will be making again soon : Followed recipe very closely, just added some heavy cream to make up using non-fat milk and just a sprinkle of the cinnamon. When served warm with powdered sugar, it was incredible! I sprayed the pan heavily and it still stuck on the bottom, really the only problem I had. Was ready in exac..."
Dec 3, 2010 on Food.com
"This pie was fantastic! Everyone who has tasted this pie really liked it. I used a pre-made graham cracker crust and pumpkin pie spice because I was short on time. It was still great! Will be making this again soon. Thank you!"
Nov 10, 2009 on Food.com
"This soup is incredible! I made it for my mother and father-in-law-to-be and they adored it, Love that it is low in calories and so simple to make. Thank you for posting!"
Nov 30, 2008 on Food.com
"So Good! I love how easy these were, they don't taste healthy at all which is great for me. We served them at a laid back get together with chocolate sauce, peppermint ice cream, whipped cream and crushed peppermint. A delicious and easy dessert. They were a huge hit and everyone wanted to take one home. Thanks for the fabulous recipe!"
Nov 20, 2008 on Food.com
"Fantastic sauce! it was actually so good my boyfriend asked me to make this kind all the time. I didn't have enough onion flakes so I subbed for 1/2 tsp onion powder like what another reviewer suggested it was delicious!"
Jul 20, 2007 on Food.com
"these cookies were fantastic! I took them to work and they were promptly devoured within hours (all 7 dozen! followed recipe exactly, next time I may include some finely chopped pecans. Incredibly delicious"
Jul 20, 2007 on Food.com
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