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"The orange and turmeric work really well together, and the sultanas and pistachios give it the perfect finishing touch. I'll hang onto this recipe!"
"Delicious! I made this recipe in a sauté pan since I don't have a tagine, and the flavours were lovely. Looking forward to having this again!"
"A lovely hearty meal to come home to on a cold winter day! Nice blend of spices, with little mouthfuls of sweet apricot. This is going in my "make again" book - thanks!"
"Very tasty, and a different set of flavours from what my family's used to! I wasn't able to find rose water, so used vanilla extract instead; stuck to the recipe otherwise. This one's a keeper!"
"Just the right amount of spice to make the cookies tasty, interesting, and different, without overwhelming the sweetness of the chocolate. I'll be making this one again!"
"Very tasty! Made it with linguine, and the only thing I did differently to the sauce was to add the walnuts for the last minute of saut?eing the onions and zucchini. It turned out wonderfully - will be making this again!"
"Tasty and easy - the first biscuit recipe I've ever been able to get to hold together without over-kneading it! Enjoyed these as plain biscuits, and in strawberry shortcake - thanks!"
"I made this without a breadmaker. Added about 1tsp cinnamon to the flour, used the sugar and water to proof the yeast, and heated the milk, shortening, and salt together before mixing. Dough was a bit tough to knead at first, but softened after the first rising, and the final product is well worth it - this recipe's a keeper!"