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    Member since Oct 2008

    Chef #2136755

    From Doral, Florida

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    Reviewed Chinese Fried Rice

    Wednesday, Jun 20, 2012 on

    This is a great recipe...much better than buying those packets with an EXCESS amount of sodium. The only things I added was a bit of salted butter (during the cooking of the meat). I forgot to buy bean sprouts at the store so that was missing. Still, this was a great recipe. Will use again..."

    Reviewed Instant Chocolate Cake

    Wednesday, Mar 28, 2012 on

    I wanted to try this recipe because of its simplicity and ease. But I was dissapointed with the taste and texture. It was a bit chewy and dry. The taste was a bit bland as well. But, it was fun to try a microwavable cake ;)""

    Reviewed Cocoa Brownies

    Thursday, Mar 15, 2012 on

    I'm sure I must have done something wrong since all the previous reviews were so great. I followed the recipe to the T, so I'm not sure what went wrong :(

    Maybe I will try this recipe again when I have all the ingredients again. I so wished it came out as great as everyone claimed it to be!""

    Reviewed Basic Pancake Mix

    Wednesday, Jan 11, 2012 on

    I made this recipe just because it had a high rating, but I was surprised to taste how chewy and gummy these pancakes actually tasted.

    They are very cakey compared to most recipes and I thought they were a bit tasteless and dry. Sorry to disagree with most people here, but I did not enjoy this recipe...I'll stick to another one I have us...

    Reviewed Pumpkin Cheesecake

    Thursday, Nov 24, 2011 on

    Ummmm.....seriously, seriously, this is amazing!!! I absolutely love this recipe!! The cheesecake came out super creamy, tasty, and it didn't crack! I baked it in a water bath so that I'm sure helped with the cracking, but that did cause it to bake longer than suggested.

    Overall, this is a great recipe and affordable in my opinion....

    Reviewed Parker's Beef Stew

    Friday, Sep 16, 2011 on

    Sorry Ina...This was not a favorite of mine. The wine taste was a bit too strong, and the meat for some reason tasted very dry.

    I will stick to my version better...""

    Reviewed Honey Balsamic Green Beans

    Sunday, Aug 21, 2011 on

    Just like most people said, these flavors were subtle but a great change in the regular old beans. I will def use this recipe every time I make them...Next time I will add some sliced almonds!

    Thanks Paula!!!""

    Reviewed Chicken Cacciatore

    Wednesday, Aug 17, 2011 on

    Lots of flavor! I added a side of angel hair pasta and it was great with the sauce. When the sauce started to reduce too much I added some chicken stock and it was great. Also, I added a squeeze of lemon overall the chicken and pasta! Def using this again!!


    Reviewed Grilled Thai Beef Salad

    Wednesday, Aug 17, 2011 on

    I left this recipe to marinate overnight and the flavor was delicious! I also added a few veggies to my salad to give it a little crunch (which is a healthy addition). I always go to Ellie Krieger for healthy recipes with flavor!""

    Reviewed Mexican Chicken Stew

    Wednesday, Aug 10, 2011 on

    This is SOOOO Good!

    Not only was this meal very tasty, healthy and simple...the directions were spot on! I will definitely use this recipe over and over! I grilled the chicken about 20 minutes before putting it into the broth mixture (mixture was on low heat) and after 30 minutes the flavors were awesome together!! This must be...

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