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    florida scott

    Member since May 2002

    Chef #40259

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Asparagus

    Thursday, Mar 18, 2004 on
     |  126 Reviews  |  By jean1
    LinMarie says:

    "Very good as is. Sometimes for a special treat, I roll the oil and parmesean coated asparagus in a very thin slice of procuitto before roasting. Excellent!"

    Reviewed Company Chicken with Dried Beef

    Tuesday, Mar 2, 2004 on
     |  11 Reviews  |  By SilentCricket
    LinMarie says:

    "I've made a similar recipe for many years and it always turns out great. One thing I do differently is that I boil the bacon for a few minutes to render some of the fat before wrapping the chicken breasts. This cuts down on some of the fat without robbing it of flavor."

    Reviewed Beef Tips

    Thursday, Sep 4, 2003 on
     |  183 Reviews  |  By Dana-MMH
    LinMarie says:

    "I forgot to give this recipe stars last time, but since I made it again and it turned out fabulous, I thought I'd correct my mistake. Second time around I again added fresh baby bella mushrooms, fresh garlic and 1/2 cup red wine. Outstanding!"

    Reviewed Jo Mama's World Famous Spaghetti

    Sunday, Aug 24, 2003 on
     |  (1 person found this helpful) |  1127 Reviews  |  By Sharlene~W
    LinMarie says:

    "Exellent recipe on its own, but I couldn't leave well enough alone. I doubled the wine and added fresh mushrooms, about a tsp. of oregano, and simmered for about 3 hours. Delicious."

    Reviewed Roast "Sticky" Chicken

    Saturday, Aug 16, 2003 on
     |  (3 people found this helpful) |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "I followed the directions exactly and I ended up with a beautiful, moist and tender bird. But it was entirely too salty! I love salt, but in this case it was overpowering. My Perdue roaster produced very little drippings, so maybe that caused the problem. I'll use half of the called for salt next time."

    Reviewed Mexican Manicotti

    Thursday, May 9, 2002 on
     |  (51 people found this helpful) |  123 Reviews  |  By MizzNezz
    LinMarie says:

    "I've made a similar recipe for years and everyone always loves it. The only differences are that I brown the ground beef before adding the refried beans and seasonings, and I do not refrigerate the stuffed shells before baking. Great recipe."


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