Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    florida scott

    Member since May 2002

    Chef #40259

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Asparagus

    Handle
    Thursday, Mar 18, 2004 on Food.com
     |  124 Reviews  |  By jean1
    LinMarie says:

    "Very good as is. Sometimes for a special treat, I roll the oil and parmesean coated asparagus in a very thin slice of procuitto before roasting. Excellent!"

    Reviewed Company Chicken with Dried Beef

    Handle
    Tuesday, Mar 2, 2004 on Food.com
     |  11 Reviews  |  By SilentCricket
    LinMarie says:

    "I've made a similar recipe for many years and it always turns out great. One thing I do differently is that I boil the bacon for a few minutes to render some of the fat before wrapping the chicken breasts. This cuts down on some of the fat without robbing it of flavor."

    Reviewed Beef Tips

    Handle
    Thursday, Sep 4, 2003 on Food.com
     |  180 Reviews  |  By Dana-MMH
    LinMarie says:

    "I forgot to give this recipe stars last time, but since I made it again and it turned out fabulous, I thought I'd correct my mistake. Second time around I again added fresh baby bella mushrooms, fresh garlic and 1/2 cup red wine. Outstanding!"

    Reviewed Jo Mama's World Famous Spaghetti

    Handle
    Sunday, Aug 24, 2003 on Food.com
     |  (1 person found this helpful) |  1107 Reviews  |  By Sharlene~W
    LinMarie says:

    "Exellent recipe on its own, but I couldn't leave well enough alone. I doubled the wine and added fresh mushrooms, about a tsp. of oregano, and simmered for about 3 hours. Delicious."

    Reviewed Roast "Sticky" Chicken

    Handle
    Saturday, Aug 16, 2003 on Food.com
     |  (3 people found this helpful) |  318 Reviews  |  By C Chatwin
    LinMarie says:

    "I followed the directions exactly and I ended up with a beautiful, moist and tender bird. But it was entirely too salty! I love salt, but in this case it was overpowering. My Perdue roaster produced very little drippings, so maybe that caused the problem. I'll use half of the called for salt next time."

    Reviewed Mexican Manicotti

    Handle
    Thursday, May 9, 2002 on Food.com
     |  (51 people found this helpful) |  123 Reviews  |  By MizzNezz
    LinMarie says:

    "I've made a similar recipe for years and everyone always loves it. The only differences are that I brown the ground beef before adding the refried beans and seasonings, and I do not refrigerate the stuffed shells before baking. Great recipe."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites