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    ~*~flour*power~*~

    Phoenix, AZ

    Chef #280576

    Phoenix, AZ

    Joined: Jan 03, 2006

    Birthday: Jul 24

    34 reviews by ~*~flour*power~*~

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Easy Pizza Pasta Casserole (OAMC
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      |  By Kaarin

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    "This is a great recipe...nothing spectacular, therefore the 4 stars..but like the intro suggested, great for kids!"

    Jun 3, 2011 on Food.com

    Recipe #111734

    Reviewed Chicken Burritos
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      |  By bratty

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    "made this tonight for my picky in-laws and walked away a hero!! This tastes better than the ingredients sound, IMO...a delicious dish that could be served at any Mexican Restaurant! Wonderful! DH gave 9.8 out of 10 :"

    Jun 2, 2011 on Food.com

    Recipe #27226

    Reviewed Best-Ever Banana Bread (honestly!
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      |  By evelyn/athens

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    "This is yummEE! The caramel topping really makes it above and beyond...it could easily be served on a dessert menu at a restaurant."

    May 20, 2011 on Food.com

    Recipe #59900

    Reviewed Carrot/nut/bean burger
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      |  (3 people found this helpful) |  By rangapeach

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    "Wow!! Yummm, this tastes much better than I thought it would, what a great consistancy and flavor! Thoroughly enjoyed it and planning to make it regularly especially for my veggie Dad. I used walnuts, black beans, portobello mushrooms."

    Apr 11, 2011 on Food.com

    Recipe #84509

    Reviewed "How I got my family to eat spinach" Spinach Casserole
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "the recipe name was perfect for us! My Dad's a veggie and my husband and mother don't like "rabbit food" so it's hard to make everyone happy, but this casserole had everyone saying "mmmmmm!" I added portobello mushrooms and artichoke hearts, just made some oven potatoes with rosemary and sea salt to compliment it and served with some slices fres..."

    Apr 11, 2011 on Food.com

    Recipe #25775

    Reviewed Spanakopita (Greek Spinach Pie
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      |  By evelyn/athens

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    "I love the flavor of this, and I love your tip Evelyn about not eating it piping hot, I know that in Greece this is eaten at room temperature often and it is sooo good that way! When you think of Spanikopita, I think of spinach, here I learned the other wonderful flavors that make it what it is, the dill and the onion; I used the 3 varieties as s..."

    Feb 25, 2011 on Food.com

    Recipe #84770

    Reviewed Spinach, Bacon and Mushroom Quiche
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      |  By evelyn/athens

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    "Took a risk and made 2 of these for the first time to bring to a pot luck breakfast.....just wooooonderful!!!! Can't wait to make it again! THANK YOU!!!!!"

    Feb 17, 2011 on Food.com

    Recipe #116492

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "very good! I've never had Panera's version, but it definitely tasted like something you would buy there."

    Feb 8, 2011 on Food.com

    Recipe #150863

    Reviewed Smoked Salmon Burger (Tomato, Red Onion and Avocado
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      |  By twissis

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    "I agree with the other reviewers, this is one delicious sandwich! What a great way to use that smoked salmon at the grocery store! The quality/taste of the bread and salmon make a world of difference, so be aware of that."

    Feb 6, 2011 on Food.com

    Recipe #306206

    Reviewed Cinnabon Cinnamon Rolls
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      |  (1 person found this helpful) |  By Lightly Toasted

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    "Great recipe!! I made the icing out of powdered sugar, butter, vanilla and a little milk. It tasted mre similiar to the icing from the store bought cin buns; but since my dh doesn't like cream cheese, that was my comprimise. But these are so beautiful and yummy!! Thanks!!"

    Oct 6, 2010 on Food.com

    Recipe #76864

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