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"These were really tasty. I did the beef version but used Edam instead of Moz (it was what I had). Used half the amount of breadcrumbs (fresh, but dried overnight). Made a mistake and didn't notice the bbq sauce amt was to be divided so my burgers were a little soft but since I cooked them in a non-stick skillet inside (don't have a grill..."
"This was great with fish & chips. I used red onion and some of last year's homemade dill pickles (& juice). No sweet relish for me (ewww! lol) Thanks for sharing! [Made for Spring 2014 Pick a Chef]"
"I cut down to 1 tomato and made the Parsley, Garlic, & Cheese variation using Parmesan. Very tasty and a nice bit of bread is totally necessary to mop up the leftover juices. Thanks for sharing! [Made for Variety is the Spice of Life event 2014]"
"YUM. These are tasty. I made the Mexican version but instead of dissolving the coffee in water, I just added it to the batter straight from the jar. I used half special dark cocoa and half regular cocoa. I did have to bake for longer, about 5 minutes. Thanks for sharing!"
"I made a half batch of the classic and it was too watery and not sweet enough for my taste. I had planned on making it into the tropical version anyway so added half of each of those ingredients as well (but only had 5.5 oz apricot nectar, not 6oz). Still not sweet enough so added another 1/4 cup sugar and quite enjoyed it at that point. Thanks fo..."
"Awesome scrambled eggs. I just whisked by hand rather than use a mixer. Used light cream cheese & mayo (they were what was on hand). Added some fresh chives and shredded Edam. Served with whole wheat toast. Delicious! Thanks for sharing! [Made for Spring 2014 Pick-A-Chef]"
"Yum yum yum! Made half the recipe using 2 (15 oz) cans of peaches in 100% juice (drained). Used a 1qt baking dish (about 9"x5"). After mixing up the topping and adding to the peaches, decided I wanted more topping (I like lots of topping lol) so made 1/4 topping mixture in addition; added about 1/8 tsp salt to the topping (initial 1/2 ba..."
"This is really really good. I used sharp cheddar, finely shredded so it would blend more easily. Instead of garlic salt, I used about 7/8 tsp garlic powder and 1/8 tsp salt. Was difficult leaving it for a week without tasting it but I made it LOL Thanks for sharing!"