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    flower7

    Central Ohio

    Chef #179133

    Central Ohio

    Joined: Dec 08, 2004

    Birthday: Jul 07

    1341 reviews by flower7

    1 - 10 of 1341 sorted by Date | Rating | Helpful

    Reviewed Brownie in a Mug (6 Variations
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      |  (1 person found this helpful) |  By AlainaF

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    "This was good and easy. I was afraid there was too much batter for my mug so I used a bowl. Added a couple crushed mini Butterfinger candy bars (and another on top for garnish! Might add some vanilla next time as it seemed to be lacking something for my taste and am thinking that might be what it needs. Thanks for sharing! [Made for Variety is th..."

    1 day ago on Food.com

    Recipe #486659

    Reviewed Yummy Corn Pudding With Variations
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      |  By c.walsh

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    "I made a simple Mexican variation which was delicious - sweet and slightly spicy. I browned three links of fresh chorizo (casing removed and added 1/2 can of green chiles (had them left from another recipe. Used a combination of cheeses: jalapeno jack, "regular" jack, and sharp cheddar. Reduced the butter to 2 oz (4 Tbsp which was ple..."

    3 days ago on Food.com

    Recipe #418511

    Reviewed Beef Noodle Bake
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      |  By IronChefNicole

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    "I made some minor changes, adding a little extra cream cheese (about 3/4 oz, didn't have garlic salt so used 1/2 tsp salt and 1/2 tsp garlic powder and instead of mozzarella I used Monterey jack (had it to use up and used a little extra since I was trying to use it up. Used a marinara for the tomato sauce. After tasting, I thought it needed..."

    May 4, 2013 on Food.com

    Recipe #489165

    Reviewed Blondies With Variations
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      |  By Chilicat

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    "Yummmm! I went with a classic combo of cherries (1/2 cup dried and chocolate (3/4 cup semisweet chips. Since cherries and almond are also a classic combo, I used the almond extract option. My only issue was bake time - after 25min they were still gooey in the middle. I had to add another 5min to get to done. Otherwise, these are simple and delic..."

    May 4, 2013 on Food.com

    Recipe #371414

    Reviewed Cream Cheese Jalapeno Dip
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      |  By Gidget265

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    "Super good and super easy! I halved the recipe and used light cream cheese (Neufchatel and jalapeno jack cheese. Thanks for sharing! [Made for Spring 2013 Pick A Chef]"

    May 3, 2013 on Food.com

    Recipe #447249

    Reviewed Zesty/Peppery/Sweet-Blue Cheese and Date Spread -- or Balls!
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      |  (1 person found this helpful) |  By Kerfuffle-Upon-Wincle

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    "This is really good! I only had 3 oz blue cheese so made a 3/4 recipe. Only used 3/4 cup pecans and had to use lime zest instead of lemon (I had it on hand. Otherwise followed the recipe, choosing not to roll into a ball(s. Thanks for sharing! [Made for Spring 2013 Pick A Chef]"

    Apr 27, 2013 on Food.com

    Recipe #473234

    Reviewed Emily's Traveling Beans
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      |  By Journey 88

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    "These are tasty and easy! Followed the recipe exact, using dark brown sugar and cooking the beans in the crockpot for 5 hours. Nice and thick, the way I like them : Thanks for sharing!"

    Apr 27, 2013 on Food.com

    Recipe #326130

    Reviewed Pimento Cheese Spread With Smoked Paprika
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      |  (1 person found this helpful) |  By Kerfuffle-Upon-Wincle

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    "This is very good! I skipped the food processor - just mixed by hand. I used a super sharp white cheddar, 3 oz cream cheese (Neufchatel, and an extra 1/8 tsp smoked paprika. Can't wait to have this in a grilled cheese! [Made for Spring 2013 Pick A Chef]"

    Apr 27, 2013 on Food.com

    Recipe #471599

    Reviewed Baked Plantain Fries
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      |  (1 person found this helpful) |  By Kerfuffle-Upon-Wincle

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    "These are awesome! I was really surprised how much I enjoyed these in comparison to potato fries. I halved the recipe and definitely did use the cayenne. Baked on parchment for ease of turning and clean up. Wasn't sure what to serve with but turned out plain old ketchup was pretty yummy to dip them in! Thanks for sharing! [Made for Spring 201..."

    Apr 27, 2013 on Food.com

    Recipe #494439

    Reviewed Barbecued Chicken Salad
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      |  By Kendra*

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    "Fantastic! Super flavorful. This is very similar to a recipe I found on Pillsbury's website. It used 4 cups precooked deli rotisserie chicken, did not have the celery or vinegar, added bacon, and was served over lettuce. I like your version with the vinegar, but I did leave out the celery and use the rotisserie chicken since I had some on han..."

    Apr 25, 2013 on Food.com

    Recipe #164111

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