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"This was tasty and easy to make. Was great with the Thanksgiving turkey. One of the in-laws is a professional chef and he said this was very well balanced. The only thing I changed was lime juice to lemon juice as it was what I had on hand. Oh, and I used Asian pear. Thanks for the recipe!"
"This is very tasty. I wasn't sure how big of eggplants to use so used three medium to small sized globe eggplants. Cut back on the cayenne just a bit but otherwise used amounts called for. Thanks for sharing!"
"Very tasty! I halved the recipe and didn't have any fresh thyme so used about 1/4 tsp dried with about 1 Tbsp fresh parsley. A couple of my cakes got a little too dark (ok, ok, burned actually); they were fine before I put them under the broiler...next time I might find a different way to warm/toast the goat cheese. Thank you for sharing your..."
"This is delicious. I had seen the original Cooking Light recipe which called for 2 Tbsp butter & 2-3 tsp water for the streusel so those were the quantities I used. Otherwise made recipe as posted except for using low-fat (not fat-free) condensed milk and heaping amounts of the spices in the filling (especially the ginger & cinnamon). The ..."
"I always enjoy a good Armenian pilaf and this is very good though I did use basmati rice instead of Uncle Ben's. For the pasta part, I used fideo - a variety of skinny noodles already broken up into 1-inch lengths - and doubled the amount. I used a good homemade broth (a combo of chicken & pork) and no salt. I did have to add a little ext..."
"These are very different deviled eggs with an Asian twist. I didn't have chili garlic paste so used Szechwan chili sauce in its place. I enjoyed these. Thanks for sharing!"
"This is a great easy quick pantry sauce. I used med. shell pasta because I thought it might hold the sauce better than ziti (plus I didn't have any ziti on hand). I added a little fresh basil and some of the pasta water to the sauce to thin slightly and used more than just the white part of the onions. Thanks for sharing! ~October 21, 2013. U..."
"Delicious egg salad. I cut down to one serving and used 1 whole egg, 1 heaping Tbsp shredded carrot, 1 green onion (instead of celery), 1 Tbsp homemade pickle, 1 large olive, 2 Tbsp lite mayo and fresh black pepper. I did not add any salt as the pickle & olive added enough. I had no lettuce on hand so just wrapped the salad in a tortilla and r..."
"Totally delicious! I halved the recipe and used cajun seasoning instead of creole and left off the chicken to make it vegetarian. Otherwise made as directed and am looking forward to making another one tomorrow! Actually, I'm wishing now that I hadn't halved the recipe! LOL Thanks for sharing!"