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"We loved this recipe. I converted it to be gluten-free by replacing the flour with 1 1/2 c + 2 Tbsp of Connie Sarros flour blend & added 1/2 tsp zanthan gum. Also used Gf oats from Cream Hill Estates. My celiac son was thrilled to be able to eat these."
"I love the bread that this flour blend makes. I found that the Great Northern Beans ground up easily in my coffee grinder (2 times on espresso grind). I have made a large batch of this to keep making the white bread which is wonderful. The addition of sweet rice flour gives this blend wonderful flavor. Thank you Catfish Charlie for a great recipe!"
"Catfish Charlie is my new HERO!!! Your flour mix & this bread recipe are awesome! After having tried many recipes for bread, this was the first that came out looking, feeling & tasting like a good bread. I was an avid bread maker pre-celiac & was really having trouble adjusting my family to the nasty versions that are out there. This recipe mixes ..."