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    fluffernutter

    Southeast US

    Cookbook author and editor

    Chef #106506

    Southeast US

    Joined: Oct 02, 2003

    148 reviews by fluffernutter

    1 - 10 of 148 sorted by Date | Rating | Helpful

    Reviewed Esau's Pottage
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      |  By Tish

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    "Humble, healthful, filling, and 15 minutes in the pressure cooker! This is going to be just right for my annual modified fast, and when the fast is over, it'll be a good filling for burritos."

    Dec 28, 2011 on Food.com

    Recipe #33490

    Reviewed Durkee Famous Sauce Clone
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      |  (1 person found this helpful) |  By Molly53

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    "This was fairly good. It was plenty sweet with just a tablespoon or so of sugar and would have been far too sweet with the full 1/2 cup. The texture wasn't quite like Durkee's--I mixed it with a couple of tablespoons of mayo for a less pasty, smoother texture. It also made a huge batch--about 2 cups, maybe more--which is a whole lot of Durkee's fo..."

    Dec 26, 2011 on Food.com

    Recipe #300158

    Reviewed White Chocolate Chip Cranberry Cookies
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      |  By LDSMom128

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    "Works perfectly. Recipe made about 31 cookies."

    Nov 23, 2011 on Food.com

    Recipe #327658

    Reviewed Grilled Chili Lime Tempeh Sandwiches
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      |  By Eat Your Vegetables!

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    "I wanted to like this,because I like tempeh and I like Indonesian. But the "ingredient pileup" -- seriously, asparagus? -- didn't help it, and the twice-grilled technique was time consuming and didn't add anything. And I didn't understand the 8-foil-squares but 4 servings technique. Does each person get two squares? And is 8 ounces of tempeh reall..."

    Nov 2, 2011 on Food.com

    Recipe #384205

    Reviewed Chilli Lemon Octopus
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      |  By Jewelies

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    "These were deliciously lemony and nicely balanced between chewy and tender. Couldn't wait for a plate -- we snatched them off the grill and ate them right then and there! (Especially the crunchy tips."

    Nov 2, 2011 on Food.com

    Recipe #98182

    Reviewed Watermelon Marmalade
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      |  By eboyd

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    "This worked, and really tastes like orange marmalade. Couple notes: shredding rather than chopping the melon rind gives a more customary marmalade texture. And it's important to shred or grate at least one of the oranges down into the white part of the rind, as the bitterness is what gives the mixture its characteristic marmalade flavor. Taste the..."

    Jun 28, 2011 on Food.com

    Recipe #10648

    Reviewed Garlic Pork Roast (For the Slow Cooker
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      |  By Sandy in Houston

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    "Goes together quickly and is ready in just about 4 hours at HIGH, 7 at low. Added a sliced sweet potato, which fell apart, FYI. Next time, I may use just a single strip of lemon peel."

    Jun 28, 2011 on Food.com

    Recipe #156311

    Reviewed Portuguese Spinach & Chickpea Soup (Sopa De Grao
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      |  By Chef Kate

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    "Especially satisfying and rich for a meatless soup. It was much thicker than expected -- almost like a stew, so I used 6 cups of broth in total. I used part vegetable broth and still got a really hearty soup. (Slipped in a couple of Parmesan rinds, too, which was delicious. Great recipe -- thanks for sharing! Made for Zaar World Tour III. UPDATE:..."

    May 29, 2011 on Food.com

    Recipe #189046

    Reviewed Tempeh Cashew Noodles
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      |  By Chandra M

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    "Good, simple, and filling. We wrapped the mixture in rice paper wrappers rather than serving over noodles. Good recipe, Chandra!"

    May 11, 2011 on Food.com

    Recipe #245592

    Reviewed Wheat Berry (Or Farro and Lima Bean Salad
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      |  By Garlic Chick

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    "This was great! Imagine tabouli but with more protein and a chewier texture. Great hot weather lunch or side dish. Kids didn't like it, but the adults raved. Thanks Garlic Chick, for a super recipe."

    Sep 11, 2010 on Food.com

    Recipe #383293

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