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Friday, May 10, 2013 on Food.com
Reviewed Durkee Famous Sauce Clone
Monday, Dec 26, 2011 on Food.com
“This was fairly good. It was plenty sweet with just a tablespoon or so of sugar and would have been far too sweet with the full 1/2 cup. The texture wasn't quite like Durkee's--I mixed it with a couple of tablespoons of mayo for a less pasty, smoother texture. It also made a huge batch--about 2 cups, maybe more--which is a whole lot of Durkee's f... ”
Reviewed Grilled Chili Lime Tempeh Sandwiches
Wednesday, Nov 2, 2011 on Food.com
“I wanted to like this,because I like tempeh and I like Indonesian. But the "ingredient pileup" -- seriously, asparagus? -- didn't help it, and the twice-grilled technique was time consuming and didn't add anything. And I didn't understand the 8-foil-squares but 4 servings technique. Does each person get two squares? And is 8 ounces of tempeh real... ”
Reviewed Watermelon Marmalade
Tuesday, Jun 28, 2011 on Food.com
“This worked, and really tastes like orange marmalade. Couple notes: shredding rather than chopping the melon rind gives a more customary marmalade texture. And it's important to shred or grate at least one of the oranges down into the white part of the rind, as the bitterness is what gives the mixture its characteristic marmalade flavor. Taste the... ”
Sunday, May 29, 2011 on Food.com
“Especially satisfying and rich for a meatless soup. It was much thicker than expected -- almost like a stew, so I used 6 cups of broth in total. I used part vegetable broth and still got a really hearty soup. (Slipped in a couple of Parmesan rinds, too, which was delicious.) Great recipe -- thanks for sharing! Made for Zaar World Tour III. UPDATE:... ”
Monday, Feb 7, 2011 on Food.com
Sunday, Feb 6, 2011 on Food.com