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    fluffitude

    phoenix

    Chef #1541124

    phoenix

    Joined: Feb 03, 2010

    Birthday: Apr 15

    4 reviews by fluffitude

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Bonbon Cookies
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      |  By Debaylady

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    "I have made this recipe for years (it was made popular in the late 50s. However, I used mini reeses cups, hershey's kisses (all different types, and other small candies for filling. Flatten the ball of dough on your palm and wrap around the candies making sure they are sealed. Also, remember not to bake til browned..you are only looking to se..."

    Nov 19, 2010 on Food.com

    Recipe #340322

    Reviewed French Toast

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      |  By fluffitude

    "I actually watched the video to make sure that it wasn't a misprint that there was no vanilla, cinnamon or any other flavoring added to the custard (there wasn't. Using stale bread is a must and a better, thicker then "store bought" bread is better. However, I added a teaspoon of good vanilla, about 1/4 tsp of cinnamon and almost the same amoun ..."

    Aug 15, 2010 on FoodNetwork.com

    Reviewed Beef Marinade
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      |  By Pink_Diamond

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    "My husband and I both loved it! Made it as described and soaked some chunks of beef loin for a stir fry type dinner. Wonderful flavors and no vinegar or lemon to break down an already tender cut of beef."

    Jun 29, 2010 on Food.com

    Recipe #415870

    Reviewed Butter Substitute
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      |  (3 people found this helpful) |  By wildheart

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    "Compared to butter, coconut oil (virgin, unprocessed has been found to have a myriad of health benefits. Grumblebee may want to do a little reading before basing her opinion solely on the fact it's classified as a "saturated" fat."

    Jun 29, 2010 on Food.com

    Recipe #276622

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