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Retired certified medical transcriptionist with two loving Pekingese dogs and wonderful extended family and friends to cook for. I have collected recipes and cookbooks since age 15.
Lobster, chocolate, cheese, bread, Chinese stir fry, Mexican food, comfort foods.
I am famous for my chicken breast scala and baked loaf breads.
I am not a fussy eater, but dislike liver, lamb and CILANTRO (tastes like soap to me).