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    fluffystew

    Member since Feb 2010

    Chef #116607

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    53 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Aunt Margie's Cole Slaw

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    Tuesday, May 28, 2013 on Food.com
     |  17 Reviews  |  By Mysterygirl
    LinMarie says:

    "Tasty. I also reduced the sugar by half, and used brown sugar instead of white."

    Reviewed Henry's Farmers Market Perfect Beef Prime Rib Roast

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    Tuesday, Jan 1, 2013 on Food.com
     |  1 Reviews  |  By MoniBush
    LinMarie says:

    "I had a smaller prime rib (about 4 lbs.) so I halved the rub ingredients and it was the right amount to cover it generously. I was not sure why some of the spices are listed twice in different amounts (e.g. celery salt as 2 TBS and 2 tsp) so I just used half of the first amount which seemed to work fine. About halfway through cooking I added baby ..."

    Reviewed Baileys Irish Cream Cake

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    Sunday, Aug 5, 2012 on Food.com
     |  1 Reviews  |  By kathy2263
    LinMarie says:

    "Tasty! More like a trifle than a cake, which was just what I was looking for. Served this at a dinner party last night and all four of us had seconds (and there is still half a bowl left). Tastes very light and the Bailey's is quite subtle. Couldn't find Andes candies anywhere so had to use Peppermint Aero - was very good but I imagine Andes can..."

    Reviewed Cranberry Coconut Tarts

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    Wednesday, Mar 21, 2012 on Food.com
     |  3 Reviews  |  By Ty's Kitchen
    LinMarie says:

    "I first made these for Christmas and they were so popular I make them regularly throughout the year. They are the right combination of sweet and tart with a lovely vanilla finish. Quick to make and the recipe is very forgiving - You can pull the tart shells out of the freezer, toss in frozen cranberries, mix up the coconut mixture in a minute and ..."

    Reviewed Ranchero Sauce

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    Sunday, Jan 8, 2012 on Food.com
     |  1 Reviews  |  By Catisch
    LinMarie says:

    "I looked at a lot of ranchero sauce recipes before finding this one and it was just what I wanted. Many of the other recipes were for smooth sauces but I wanted a chunky one with a variety of vegetables and this one fit the bill. Golden Griddle used to have a mediocre sauce on their breakfast buffet that I always thought could be outstanding if it..."

    Reviewed Beef of Eye-Round Roast

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    Sunday, Jan 8, 2012 on Food.com
     |  47 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Loved the flavors. I had fresh herbs in the garden so I used them instead of the dried. I used the other reviewers' suggestions for skillet searing and using onions as the roasting rack. My roast wasn't as tender as my usual recipe cooked at 275 degrees 40 minutes per pound so I will probably adjust it next time. I chose this recipe for the flavor..."

    Reviewed Maple Bacon Muffins

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    Sunday, Jan 8, 2012 on Food.com
     |  5 Reviews  |  By Swan Valley Tammi
    LinMarie says:

    "I used a combination of leftover Canadian (peameal) bacon and ham in place of the bacon and real maple syrup. So good! I wanted even more maple flavour so I adapted the maple butter from the Maple French Toast Muffins (#343112) - 1/4 cup margarine plus a tablespoon of brown sugar and a sploosh (generous tablespoon?) of maple syrup mixed together t..."

    Reviewed Bisquick Ham & Cheese Muffins

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    Sunday, Jan 8, 2012 on Food.com
     |  4 Reviews  |  By Gjo Chef #744267
    LinMarie says:

    "I had Canadian (peameal) bacon leftover so I used that instead of ham. Used a combination of old cheddar and Balderson white 5 year cheddar and a small amount of chopped red onion. Mine were done in about 14 minutes. I plan to freeze most of them for quick breakfasts. Delicious - thanks!"

    Reviewed Mashed Red Potatoes With Garlic and Parmesan

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    Sunday, Sep 4, 2011 on Food.com
     |  388 Reviews  |  By MizzNezz
    LinMarie says:

    "I substituted russet potatoes, used freshly grated parmesan and then mashed in a few minced leaves of fresh sage from the garden. The sage and parmesan together elevated our weekday dinner to gourmet. Will definitely try with the red potatoes next time. Thanks!"

    Reviewed Hearty Carrot Casserole

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    Sunday, Jan 9, 2011 on Food.com
     |  1 Reviews  |  By Southern Lady
    LinMarie says:

    "One of our relatives brought this dish to dinner on Christmas day and everyone liked it so much I made it for New Year's Day - even those who don't like carrots asked for it. I used a little less butter because I was concerned they might be greasy. These are definitely NOT diet food carrots! Thanks for posting."

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