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"Doubled the recipe in my 10 cup rice cooker so I would have leftovers - couldn't have fit any more - it cooked to about an inch from the top. This was my first attempt at cooking more than just plain rice in the cooker and it worked out very well. I used chorizo instead of kielbasa, and red pepper instead of green, and somewhere between 1/2 -..."
"I had this recipe saved for a while, but hadn't made it because corn tortillas were hard to find in our area, but now Dempsters makes some tasty ones. I used ground beef instead of ground turkey because that was what I had. I also mixed in a little lime juice and zest with the cottage cheese. I had a few fresh jalapeños that didn'..."
"I had a smaller prime rib (about 4 lbs.) so I halved the rub ingredients and it was the right amount to cover it generously. I was not sure why some of the spices are listed twice in different amounts (e.g. celery salt as 2 TBS and 2 tsp) so I just used half of the first amount which seemed to work fine. About halfway through cooking I added baby ..."
"Tasty! More like a trifle than a cake, which was just what I was looking for. Served this at a dinner party last night and all four of us had seconds (and there is still half a bowl left). Tastes very light and the Bailey's is quite subtle. Couldn't find Andes candies anywhere so had to use Peppermint Aero - was very good but I imagine Andes can..."
"I first made these for Christmas and they were so popular I make them regularly throughout the year. They are the right combination of sweet and tart with a lovely vanilla finish. Quick to make and the recipe is very forgiving - You can pull the tart shells out of the freezer, toss in frozen cranberries, mix up the coconut mixture in a minute and ..."
"I looked at a lot of ranchero sauce recipes before finding this one and it was just what I wanted. Many of the other recipes were for smooth sauces but I wanted a chunky one with a variety of vegetables and this one fit the bill. Golden Griddle used to have a mediocre sauce on their breakfast buffet that I always thought could be outstanding if it..."
"Loved the flavors. I had fresh herbs in the garden so I used them instead of the dried. I used the other reviewers' suggestions for skillet searing and using onions as the roasting rack. My roast wasn't as tender as my usual recipe cooked at 275 degrees 40 minutes per pound so I will probably adjust it next time. I chose this recipe for the flavor..."
"I used a combination of leftover Canadian (peameal) bacon and ham in place of the bacon and real maple syrup. So good! I wanted even more maple flavour so I adapted the maple butter from the Maple French Toast Muffins (#343112) - 1/4 cup margarine plus a tablespoon of brown sugar and a sploosh (generous tablespoon?) of maple syrup mixed together t..."