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    fluffystew

    Ontario, Canada

    Chef #116607

    Ontario, Canada

    Joined: Dec 09, 2003

    52 reviews by fluffystew

    1 - 10 of 52 sorted by Date | Rating | Helpful

    Reviewed Henry's Farmers Market Perfect Beef Prime Rib Roast
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      |  By MoniBush

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    "I had a smaller prime rib (about 4 lbs. so I halved the rub ingredients and it was the right amount to cover it generously. I was not sure why some of the spices are listed twice in different amounts (e.g. celery salt as 2 TBS and 2 tsp so I just used half of the first amount which seemed to work fine. About halfway through cooking I added baby ..."

    Jan 1, 2013 on Food.com

    Recipe #405671

    Reviewed Baileys Irish Cream Cake
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      |  By kathy2263

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    "Tasty! More like a trifle than a cake, which was just what I was looking for. Served this at a dinner party last night and all four of us had seconds (and there is still half a bowl left. Tastes very light and the Bailey's is quite subtle. Couldn't find Andes candies anywhere so had to use Peppermint Aero - was very good but I imagine Andes can..."

    Aug 5, 2012 on Food.com

    Recipe #406687

    Reviewed Cranberry Coconut Tarts
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      |  By Ty's Kitchen

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    "I first made these for Christmas and they were so popular I make them regularly throughout the year. They are the right combination of sweet and tart with a lovely vanilla finish. Quick to make and the recipe is very forgiving - You can pull the tart shells out of the freezer, toss in frozen cranberries, mix up the coconut mixture in a minute and ..."

    Mar 21, 2012 on Food.com

    Recipe #186569

    Reviewed Ranchero Sauce
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      |  By Catisch

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    "I looked at a lot of ranchero sauce recipes before finding this one and it was just what I wanted. Many of the other recipes were for smooth sauces but I wanted a chunky one with a variety of vegetables and this one fit the bill. Golden Griddle used to have a mediocre sauce on their breakfast buffet that I always thought could be outstanding if it..."

    Jan 8, 2012 on Food.com

    Recipe #409579

    Reviewed Beef of Eye-Round Roast
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      |  By Alan Leonetti

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    "Loved the flavors. I had fresh herbs in the garden so I used them instead of the dried. I used the other reviewers' suggestions for skillet searing and using onions as the roasting rack. My roast wasn't as tender as my usual recipe cooked at 275 degrees 40 minutes per pound so I will probably adjust it next time. I chose this recipe for the flavor..."

    Jan 8, 2012 on Food.com

    Recipe #109943

    Reviewed Maple Bacon Muffins
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      |  By Swan Valley Tammi

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    "I used a combination of leftover Canadian (peameal bacon and ham in place of the bacon and real maple syrup. So good! I wanted even more maple flavour so I adapted the maple butter from the Maple French Toast Muffins (#343112 - 1/4 cup margarine plus a tablespoon of brown sugar and a sploosh (generous tablespoon? of maple syrup mixed together t..."

    Jan 8, 2012 on Food.com

    Recipe #175843

    Reviewed Bisquick Ham & Cheese Muffins
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      |  By Gjo Chef #744267

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    "I had Canadian (peameal bacon leftover so I used that instead of ham. Used a combination of old cheddar and Balderson white 5 year cheddar and a small amount of chopped red onion. Mine were done in about 14 minutes. I plan to freeze most of them for quick breakfasts. Delicious - thanks!"

    Jan 8, 2012 on Food.com

    Recipe #372502

    Reviewed Mashed Red Potatoes With Garlic And Parmesan
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      |  By MizzNezz

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    "I substituted russet potatoes, used freshly grated parmesan and then mashed in a few minced leaves of fresh sage from the garden. The sage and parmesan together elevated our weekday dinner to gourmet. Will definitely try with the red potatoes next time. Thanks!"

    Sep 4, 2011 on Food.com

    Recipe #34382

    Reviewed Hearty Carrot Casserole
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      |  By Southern Lady

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    "One of our relatives brought this dish to dinner on Christmas day and everyone liked it so much I made it for New Year's Day - even those who don't like carrots asked for it. I used a little less butter because I was concerned they might be greasy. These are definitely NOT diet food carrots! Thanks for posting."

    Jan 9, 2011 on Food.com

    Recipe #138901

    Reviewed Smoky Tomato-Bacon Pasta
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      |  By Brookelynne26

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    "Every few bites, my teenaged daughter said, "Soooo good!" so I am giving it 5 stars. I used a can of plum tomatoes and cut them up as I didn't have diced tomatoes. The cream cheese makes the sauce and good bits of bacon, tomato and onion cling nicely to the pasta. I sprinkled some green onion as garnish and for some extra zing. Served 3 adults ..."

    Dec 9, 2010 on Food.com

    Recipe #442478

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