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    flygirlprincess

    Athens,GA

    Chef #162891

    Athens,GA

    Joined: Sep 13, 2004

    Birthday: May 07

    12 reviews by flygirlprincess

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Fantastic Korean-Style Marinade for Beef Pork or Chicken
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      |  By Kittencalskitchen

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    "Delicious. Baked the beef (wafer steaks with extra marinade and served over rice. The marinade actually makes a great sauce, but be sure to cook it! ;-"

    Jun 23, 2011 on Food.com

    Recipe #307969

    Reviewed Hg's Crazy-Good Cold Sesame Noodles - Ww Points = 4
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      |  By senseicheryl

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    "I love this!"

    Apr 26, 2010 on Food.com

    Recipe #325810

    Reviewed Pasta with Sausage, Tomatoes, and Cream
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      |  By GinnyP

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    "This is so easy... and my husband asks for this dish specifically quite often! It's fancy enough for company and easily doubled, tripled or quadrupled! I love to take the leftovers for lunch...this is a definite keeper. PS I use Land O Lakes fat free "half and half" instead of cream to keep the fat content reasonable and it still turns out great!"

    Dec 16, 2009 on Food.com

    Recipe #32844

    Reviewed Walnut Chicken Salad
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      |  By *Parsley*

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    "I left out the eggs and sugar too, but otherwise followed the recipe exactly. LOVED it!!! Used with shredded chicken I made in a crock pot and it was extremely simple with fantastic creamy texture."

    Dec 13, 2009 on Food.com

    Recipe #225177

    Reviewed Chocolate-Coconut Iced Coffee
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      |  By Health Nut in Idaho

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    "Made exactly as written except I added 4 ice cubes...made a lot and was delicious! This will be my new morning drink of choice!"

    Oct 21, 2009 on Food.com

    Recipe #376738

    Reviewed Chicken Curry Soup with Coconut and Lime
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      |  By Normaone

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    "This is fantastic. I have made this following the original recipe and then made it a second time by adding an additional can of (lite coconut milk. I doubled the amount of rice the second time and added a tablespoon of fish sauce (along with a sprinkling of red pepper flakes and I would say my second attempt is what I'm actually giving 5 stars. ..."

    Sep 19, 2009 on Food.com

    Recipe #56864

    Reviewed Coconut Oatmeal Raisin Cookies
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      |  By Carrie Ann

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    "Absolutely fantastic: everything I've ever wanted in an oatmeal raisin cookie. I was particularly fond of the texture: chewy/crispy and thin. Be careful not to overcook: these seem to bake pretty quickly. (I used a Splenda brown sugar blend for the brown sugar and it worked out beautifully. A really outstanding recipe I will look forward to makin..."

    Aug 15, 2009 on Food.com

    Recipe #37398

    Reviewed Mexican Casserole - 6.5 Weight Watcher Points
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      |  By Chef #38555 / Dawn S

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    "Really easy, really filling, and reheats beautifully! Another bonus is that this is made with ingredients I often have on hand. I will be making this often!"

    Aug 15, 2009 on Food.com

    Recipe #135814

    Reviewed Bake or Break Nutella Oatmeal Cookies
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      |  By Mirj

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    "Make sure you use real sugar! I tried to use Splenda to cut some of the calories and realized all too late that the sugar is a pretty important part of these setting up correctly! However, I got some sinfully sweet oatmeal out of the deal!"

    Aug 13, 2009 on Food.com

    Recipe #306045

    Reviewed No-Bake Cheesecake Pumpkin Pie
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      |  (1 person found this helpful) |  By Paulcm

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    "My husband says this is the best pie he's ever had! I was really surprised by his reaction considering how completely effortless this pie was to make AND I substituted light coolwhip, neufchatel cheese, used sugar free pudding mix and splenda instead of confectioner's sugar! It's practically guilt-free! A definite keeper and WAY EASY!"

    Dec 9, 2008 on Food.com

    Recipe #26407

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