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"Really good! I was craving punch and this is perfect to even make individual glasses of it, which suited my needs. I didn't want to make a whole batch just for myself. So simple, so good! Thanks for posting it!"
"I added cheese. I couldn't help it, I know other reviews liked the fact that there was no cheese. These were great! They were even better the next day when I took the extras for lunch."
"This didn't taste like zucchini, it picked up the flavor of everything else and was fantastic! I only made it because I happened to have all the ingredients, but this will become a regular dish. Thanks for posting it!"
"The flavor was fantastic! And it was so easy. I may have done something wrong because the coating stuck to the skillet even though I had a lot of butter in there. It didn't matter though because it tasted great. I will make again, thank you for posting!"
"This has a great flavor to it... not like the plain mayo kind I've had all my life. I'll never go back, this is a keeper! (it's even good not toasted)."
"This is my favorite! I've made it many times and everyone loves it. It really is better than any restaurant! Once, I topped it with blackened chicken (recipe #113835) and it was so good! Made it with shrimp fettucini and not a drop was left!"
"My future mother-in-law makes this, but adds many more different berries... raspberries, blueberries, blackberries, manderine oranges, and kiwi. I loved it, but couldn't wait for her to give me the recipe. This one is identical and my favorite!"
"I liked this a lot, but found it a little too sweet. I only used a little bit of syrup, but next time I won't use any."