Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    food girl

    Member since Apr 2003

    Chef #81144

    From Canada

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ravioli (Dough and Choice of 4 Fillings)

    Wednesday, Nov 5, 2003 on
     |  26 Reviews  |  By Dee514
    LinMarie says:

    "Makes great dough, and it is relatively easy to tweak! Do not forget to let the dough rest though, that is the real secret to ravioli dough (and other pasta doughs). It would be murder trying to roll it any other way!!!Sorry, I didn't get a chance to try any of the filling recipes, but it does taste great with a butternut squash filling!"

    Reviewed Fettuccine Alfredo

    Thursday, Oct 30, 2003 on
     |  11 Reviews  |  By Naomi Schoenfeld1
    LinMarie says:

    "Excellent! This really turned out great, especially with the grilled and flaked salmon I added for my husband. I used a little less pasta than the recipe called for because we prefer a little more sauce. I can't wait to try this recipe with the Reggiano that I bought from the cheese shop!"

    Reviewed Cream of Carrot Soup

    Saturday, Oct 18, 2003 on
     |  60 Reviews  |  By HeatherFeather
    LinMarie says:

    "This soup was absolutely fabulous! I have never had such a wonderful results with carrot soup, and my husband was really impressed. I used 1% milk, without it affecting the flavour or texture. Also, try it with 1tsp coriandre leaves and 1/2tsp rosemary!"

    Reviewed Rice Pudding

    Monday, Jun 9, 2003 on
     |  4 Reviews  |  By Sharlene~W
    LinMarie says:

    "The mixture should thicken up naturally if you keep it cooking at a medium temperature long enough. The cornstarch really isn't necessary. Overall, it's not bad but it is still missing something that I can't put my finger on - mind you, everyone has their own idea of how rice pudding should taste! Keep playing with the recipe, it will turn out!"


    Over 475,000 Recipes Network of Sites