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French-canadian girl, with a love for non-instant, from scratch, home-made foods that are flavourful and prepared with care. My husband is my personal guinea pig, but he doesn't seem to mind.
Pet peeve: spending 45 mins making a dish with "instant" or "quick" products filled preservatives and other junk when it can take 55 mins to make the same dish from scratch, minus the deleterious additives.
Please don't ask me to choose!