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foodcrazee

Kuala Lumpur, Malaysia

Chef #81384

Kuala Lumpur, Malaysia

Joined: Apr 08, 2003

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9 reviews by foodcrazee

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Spring Roll Wrappers

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| By Chef Dudo

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"Love the wrappers. Easy to make and u write better than me. Thanx for the recipe. Do try my recipe for the same thing and the filling as well ala Malaysian Chinese.Wrappers - recipe #65211Fillings - recipe #87198"

Aug 14, 2005 on Food.com

Recipe #113698

Reviewed Thai beef salad

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| By Carol Low

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"Lovely recipe Carol. Thanx for i. my wife and I loves it. Gonna do it for my colleagues soon."

Aug 9, 2005 on Food.com

Recipe #10244

Reviewed Tiger Cries Salad (a Spicy Thai Beef Salad

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| By ThaiSnob

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"lovely dish. I sliced the beef thinner ( around 2mm and its even better. hanx for the tips"

Jul 24, 2005 on Food.com

Recipe #89570

Reviewed Sauteed Bean Sprouts

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| By cuisinebymae

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"Try adding some salted fish to add some taste to it but dont forget to cut off the salt. For reminder, beansprout should be cooked over high fire and served immediately for best quality. "

Aug 15, 2003 on Food.com

Recipe #67529

Reviewed Spiced Cauliflower

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| (1 person found this helpful) | By cuisinebymae

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"It is delicious but unfortunately, i do not know what dry mustard is, so i presume its English. However, i did not put in any sugar as i find the dishes too sweet with it but i add crush black pepper to add some zest . Thanx for the wonderful simple recipe. "

Aug 15, 2003 on Food.com

Recipe #69052

Reviewed Lemonade Orange Spritzer

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| By KimmieOH

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"Wow, very refreshing. i even substituted the concentrated OJ with FO. Tasted even better. Added some Lemonjuice just to zest things up. Keep it up"

Jul 18, 2003 on Food.com

Recipe #66962

Reviewed Spicy Grilled Chicken Wings

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| (1 person found this helpful) | By Mirj

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"I actually added additional fresh chilli into the marination and marinated it for 12 hours. Turn out great as we liked it more spicy. We also dipped in our family recipe dip which I will add in later on. Try out on seabass and it turn out superb as well. Definitely a keeper. THanx lots"

Jul 2, 2003 on Food.com

Recipe #29476

Reviewed My Mama's Weird Eggplant (Aubergine

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| (1 person found this helpful) | By Miraklegirl

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"tried it once and i still prefer if i did not puree the eggplant. however, it does taste wonderful. "

Jul 2, 2003 on Food.com

Recipe #65593

Reviewed Mango-Orange Chutney

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| By seahorse73

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"Love this. Had tried 5 times now and still cant believe it. "

Jul 2, 2003 on Food.com

Recipe #65662

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9 reviews by foodcrazee

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