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"Delicious and best red velvet I have ever eaten. The frosting is out of this world amazing. I made a slight change to this recipe and added 1/4 cup cocoa instead of the 1 1/4 tsp because I needed more of a cocoa kick. Otherwise the recipe is a keeper and will be making these again and again. Thanks for sharing!"
Jun 11, 2010 on Food.com
"These are sinfully delicious! I used one reviewers suggestion and put 1 8 oz pack of cream cheese, one egg, and 1/2 cup sugar to make it a cheesecake brownie and boy did this put it over the top! Thanks for sharing such a wonderful recipe. This one's a keeper."
Jun 11, 2010 on Food.com
"Excellent recipe! I will be making these again and again. The lemon juice was just the right amount to give it that fresh tart taste, yet the condensed milk was sweet enough just not to overpower the flavor. These are so addicting. I took one reviewer's suggestion and omitted the pecans and used coconut instead. It turned out delicious! Thanks for..."
Jun 11, 2010 on Food.com
"Turned out great! I am excited to try out more of your other recipes. I would also like to know if you know how to make trinidad red pepper mango. I LOVE that and I've been looking everywhere to learn how to make it since we don't get it up here in the states. Any help would be much appreciated :...Thanks!"
Sep 27, 2008 on Food.com
"These turned out sooo good. It is definitely dessert for breakfast :. I don't use eggs, and used an egg substitute (Ener G, and it came out just as good as it is with the egg in it. Thank you for a wonderful recipe!"
Feb 10, 2008 on Food.com
"This is the BEST tikka masala recipe known to man :. I have been looking for a recipe similar to an indian restaurant's here in MN and I have to tell you this is the closest it gets! I'm Indian and believe me it's very authentic. I do not eat meat, so instead I put paneer in place of chicken and followed the recipe to a T and it worked out wonder..."
Feb 10, 2008 on Food.com
"This is the BEST tikka masala recipe known to man :. I have been looking for a recipe similar to an indian restaurant's here in MN and I have to tell you this is the closest it gets! I'm Indian and believe me it's very authentic. I do not eat meat, so instead I put paneer in place of chicken and followed the recipe to a T and it worked out wonder..."
Feb 10, 2008 on Food.com
"My BF is from India, and he has been craving manchurian for the longest time. I found your recipe and I noticed 4 people already gave it 5 stars, and so I HAD to try it!! Not only did it come out absolutely DELICIOUS, he said it tastes better than the restaurant's version here, so we will DEFINITELY be making this again and again. I created an ac..."
Dec 10, 2007 on Food.com
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