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"I started with this recipe, doubled it, and tweaked it quite a bit. It was AWESOME.For starters, I picked up a precooked rotisserie chicken at the grocery store and pulled the meat of that. Instead of jalapeno, I used two cans of diced green chilies and opted for monterey jack instead of jalapeno jack. I simmered mine for at least 30 minutes o..."
"I used this as a base for my sauce tonight. I doubled the garlic as well as the parm, and added some Herbs de Provence as well as a little Kosher salt. When the sauce was almost done I added some halved grape tomatoes. I served it over thinly sliced grilled chicken pieces, (and fettucine) which were tossed in the same dry seasonings that went in..."
"These chops are great just the way the recipe reads. I've made them several times now and you really can't go wrong. The last time I made them, however, I decided to add some fresh lemon juice, zest and a sprinkle of lemon pepper. They were awesome that way too."
"I didn't have the ingredients to make this fresh lemonade when I wanted to try it, but I had some sparkling pink lemonade on hand, so I used that. Along with the champagne it was really bubbly, which was fine, but I think it diluted some of the flavor potential. When I do it again, I'll go for straight lemonade. To top this perfect summertime c..."
"I really enjoyed this.I also used spinach instead of broccoli, and forgot the green pepper but used the red. I used extra blue cheese as well as extra cheddar, and once I figured out what a courgette was (zucchini according to the dictionary) all was well. Everything else was per the recipe except I cheated, for the sake of time, and used the no..."
"I had a friend for lunch today who is a vegetarian so I tried this recipe. It was better than I even expected. I used just about everything except the peppers, in smaller quantities since it was for two. I mixed black beans and pinto beans and, as an additional topping, stripped an ear of fresh corn and pan roasted it with a little onion and oli..."