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"I made this torta this morning. I didn't have Grand Marnier to soak the dried cranberries in, but I DID have fresh cranberries. I put about 1 cup into my mini chopper and used them instead. I didn't bother to toast the walnuts. I also used several kinds of apples (picked fresh yesterday! It was quite good."
Oct 7, 2012 on FoodNetwork.com
"I made this for Christmas breakfast today and it was delicious. Rather than plain french bread, I used cranberry, pecan whole grain bread. I also used heavy cream instead of half & half. It was rich and delicious. We've voted it the beginning of a holiday tradition!"
Dec 25, 2010 on FoodNetwork.com
"I used this recipe as a grocery list and took a few liberties. It came out really well. For starters, even though I like vegetables, I don't care for chunks of peppers so I put all the peppers and the onion in my food processer and gave it a whirl before cooking it up a bit in my dutch oven. Then I added all the other ingrediants. Since some textu ..."
Apr 18, 2010 on FoodNetwork.com
"I am a vegetarian but I'm not always crazy about raw veggies unless they are juiced. My family was having grilled burgers for dinner so I made this, added some avocado, gave it a quick toss in a pan heated with olive oil, and ate it in a white corn tortilla with a dab of light sour cream. It was delicious."
Apr 2, 2010 on FoodNetwork.com
"I started with this recipe, doubled it, and tweaked it quite a bit. It was AWESOME.For starters, I picked up a precooked rotisserie chicken at the grocery store and pulled the meat of that. Instead of jalapeno, I used two cans of diced green chilies and opted for monterey jack instead of jalapeno jack. I simmered mine for at least 30 minutes o..."
Nov 14, 2009 on Food.com
"I made this recipe for a dinner party tonight and they wre really yummy but very crumbly. I came back to look at the recipe and realized I missed the part about putting them in the fridge. I just put the leftovers in the fridge and can't wait to try them tomorrow!!"
Sep 7, 2009 on FoodNetwork.com
"This is delicious and I can't wait to make it again. The variations on this recipe are practically endless but I stayed pretty close to the original recipe with a few exceptions. I did not use the Pernod, because I didn't have any on hand and don't care for the flavor. Instead, I added a little white wine at the end in it's place. I'm sure the win ..."
Aug 10, 2009 on FoodNetwork.com
"I used this as a base for my sauce tonight. I doubled the garlic as well as the parm, and added some Herbs de Provence as well as a little Kosher salt. When the sauce was almost done I added some halved grape tomatoes. I served it over thinly sliced grilled chicken pieces, (and fettucine which were tossed in the same dry seasonings that went in..."
Aug 9, 2009 on Food.com
"These chops are great just the way the recipe reads. I've made them several times now and you really can't go wrong. The last time I made them, however, I decided to add some fresh lemon juice, zest and a sprinkle of lemon pepper. They were awesome that way too."
Mar 1, 2009 on Food.com
"I'm not a baker, so I was a little worried after reading some of the reviews about the process of making this pie but decided to give it a shot anyway. I'm so glad I did, it is a delicious pie. I made it for Thanksgiving and it has been requested for Christmas Eve. It has even been suggested it might rival one of my husband's aunt's gourmet pies!! ..."
Dec 22, 2008 on FoodNetwork.com