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    Member since May 2008

    Chef #842692

    From Willington, Connecticut

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Bean Chicken Chili

    Saturday, Nov 14, 2009 on
     |  23 Reviews  |  By Dib's
    LinMarie says:

    "I started with this recipe, doubled it, and tweaked it quite a bit. It was AWESOME.For starters, I picked up a precooked rotisserie chicken at the grocery store and pulled the meat of that. Instead of jalapeno, I used two cans of diced green chilies and opted for monterey jack instead of jalapeno jack. I simmered mine for at least 30 minutes o..."

    Reviewed Better Than Olive Garden Alfredo Sauce

    Sunday, Aug 9, 2009 on
     |  483 Reviews  |  By Parkers Mom
    LinMarie says:

    "I used this as a base for my sauce tonight. I doubled the garlic as well as the parm, and added some Herbs de Provence as well as a little Kosher salt. When the sauce was almost done I added some halved grape tomatoes. I served it over thinly sliced grilled chicken pieces, (and fettucine) which were tossed in the same dry seasonings that went in..."

    Reviewed Pan Grilled Pork Chops

    Sunday, Mar 1, 2009 on
     |  85 Reviews  |  By PanNan
    LinMarie says:

    "These chops are great just the way the recipe reads. I've made them several times now and you really can't go wrong. The last time I made them, however, I decided to add some fresh lemon juice, zest and a sprinkle of lemon pepper. They were awesome that way too."

    Reviewed Champagne Lemonade

    Sunday, Jul 20, 2008 on
     |  1 Reviews  |  By KathyP53
    LinMarie says:

    "I didn't have the ingredients to make this fresh lemonade when I wanted to try it, but I had some sparkling pink lemonade on hand, so I used that. Along with the champagne it was really bubbly, which was fine, but I think it diluted some of the flavor potential. When I do it again, I'll go for straight lemonade. To top this perfect summertime c..."

    Reviewed Vegetarian-Blue Cheese-Pesto-Lasagna!

    Friday, Jul 11, 2008 on
     |  4 Reviews  |  By Ricky Henry-Davies
    LinMarie says:

    "I really enjoyed this.I also used spinach instead of broccoli, and forgot the green pepper but used the red. I used extra blue cheese as well as extra cheddar, and once I figured out what a courgette was (zucchini according to the dictionary) all was well. Everything else was per the recipe except I cheated, for the sake of time, and used the no..."

    Reviewed Vegetarian Texas Tacos

    Wednesday, Jul 9, 2008 on
     |  10 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I had a friend for lunch today who is a vegetarian so I tried this recipe. It was better than I even expected. I used just about everything except the peppers, in smaller quantities since it was for two. I mixed black beans and pinto beans and, as an additional topping, stripped an ear of fresh corn and pan roasted it with a little onion and oli..."


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