Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Great recipe. Inexpensive meal. We love the heat level! It was great for chili heads like us. I made a few adjustments and it turned out great anyway. I didn't have chili sauce so I added some leftover salsa plus a couple tablespoons of ketchup for the sweetness. My crock pot is smallish so I didn't add the full amount of water. I agree that yo..."
Apr 20, 2009 on Food.com
"Great!!!Great!!!Great!!I added the extra can of chilies that Tornado Ali suggested and to "kick it up a notch" I made sure it was HOT, diced chilies. One little 4 ounce can of HOT chilies was enough to super spice-up the whole pot of chili.Also, I added some leftover smoked chicken. Yum! Thanks for the great recipe."
Nov 20, 2008 on Food.com
"This is the dumpling recipe we've been looking for--although we only had to make half a recipe. Note to CulinaryKasey--try straining the broth through several layers of cheese cloth before proceeding with the recipe. This may help to reduce elements that darken your "soup". It's an extra step, but well worth the effort. Also try using white pepper..."
Mar 31, 2008 on Food.com
"Does this recipe need another 5-star rating? I'm glad I tried this because it was easy to make and deelicious! I needed to use up 2 boxes of chocolate covered macadamia nuts so I chopped each candy in fourths and added them in place of the chocolate chips and nuts. Decadent and wonderful! Thanks Dawn."
Oct 31, 2007 on Food.com
"The turkey cutlets by themselves were delicious! However I did not like the sauce. The lemon in the sauce was overpowering. Next time I will leave out the 2 T. lemon juice and just deglaze with marsala. I think the lemon wedges on the side will be adequate."
Oct 20, 2007 on Food.com
"I've tried many tofu burger recipes and this one has the very best FLAVOR. Two cups of diced onions sounded like an excessive amount, but I'm glad I followed the recipe because it tasted VVG. My burgers also fell apart, so it's best not to try to grill them or flip them over while cooking. I froze these on individual little pieces of waxed paper a..."
May 31, 2007 on Food.com