I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    foodie italiano

    central IL

    Chef #818201

    central IL

    Joined: Apr 15, 2008

    My Journal

    Reviewed Bunko Dip (Sage Sausage & Cream Cheese)

    "Somebody else brought this to a pot-luck function and I loved it. When she told me what the ingredient list was I couldn't believe it was so simple (didn't add the garlic powder). Great flavor, and something different from the normal variety (or lack thereof) of chip dip!"

    Jun 20, 2012 on Food.com

    Reviewed Chicken Burgers with Garlic-Rosemary Mayonnaise

    "These are awesome!! Flavor is fantastic, and they're so easy to make. And they're something different for a change. I have made them several times, and anybody that tries them likes them. If using dried rosemary leaves: I recommend using only half the amount, and grinding them up a bit before adding to the mayo to help soften them up.

    Warning""

    Mar 6, 2012 on FoodNetwork.com

    Reviewed Biscotti Di Prato

    "This recipe is great. The optional extra egg yolk was added to keep the dough from totally crumbling. I didn't have the Pane Angeli lievito, so I substituted 16g of regular baking powder. Also added 1tsp of almond extract for a little extra flavor, and coarsely chopped the almonds. I couldn't wait for an initial overnight cooling, so the secon""

    Jan 10, 2012 on Cooking Channel

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites