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    Member since Jan 2012

    Chef #2154473

    From United States

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    1 Reviewsfoodiefrances

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    Reviewed Cat Cora's Crispy Baked "fried" Chicken

    Monday, Jan 23, 2012 on
     |  2 Reviews  |  By KathyP53
    LinMarie says:

    "I listened to the last reviewer and added the ranch to the flour mixture. Aside from that, I omitted the mustard powder and was out of dijon and subbed brown mustard. Bang on! I'm sure the msg really punched up the ground red pepper. I have a vintage almond colored oven and it took longer to bake without turning the chicken. Second batch I turned ..."


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