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"The most perfect tart pastry EVER. Think it's the cream cheese that does it. Thanks so much! I pair it up with my No-Bake Chocolate Tart Recipe and it works perfectly! It's like they were made for each other =)"
"Thank you so much for such a wonderful recipe! It was crusty outside and soft inside.. Wonderful! Wasn't too sweet either.I used rolled oats instead of quick-cooking oats, and warm water instead of boiling water.. Turned out fine nonetheless! Thanks for a keeper again Wildflour!"
"The cookies are great! I love the fact that they're so healthy as well! However, I added in some egg albumen as the wet ingredients were not sufficient to moisten all the dry ingredients. Perhaps vegans could include another egg substitute to make up for the lack of wet ingredients."