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    foodiequeen

    Chef #359856

    Joined: Oct 05, 2006

    8 reviews by foodiequeen

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Chocolate Oatmeal
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      |  By Geema

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    "I'm sorry Geema. This recipe didn't work for me. Oatmeal by itself tastes better.."

    Jan 29, 2007 on Food.com

    Recipe #203451

    Reviewed Tart Pastry
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      |  By evelyn/athens

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    "The most perfect tart pastry EVER. Think it's the cream cheese that does it. Thanks so much! I pair it up with my No-Bake Chocolate Tart Recipe and it works perfectly! It's like they were made for each other ="

    Jan 20, 2007 on Food.com

    Recipe #59854

    Reviewed Bavarian Apple Cheese Cake Tart
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      |  By LorenLou

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    "one of the best cheese tarts EVER. thank you for posting it ^^"

    Jan 20, 2007 on Food.com

    Recipe #72367

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "FANTASTIC! A mite too sweet though; I'll probably reduce the sugar in the future. Thanks for a great recipe!"

    Jan 20, 2007 on Food.com

    Recipe #32204

    Reviewed Crusty French Bread
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      |  By PCrocker

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    "Fantalicious! =D Spraying water really helped make the crust nice and crispy, thank you so much for a wonderful recipe! ="

    Jan 20, 2007 on Food.com

    Recipe #101476

    Reviewed Cookies 'n Cream Ice Cream
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      |  By MommyMakes

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    "Great recipe! Thank you!"

    Nov 21, 2006 on Food.com

    Recipe #126436

    Reviewed Honey-Oat Casserole Bread
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      |  By Wildflour

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    "Thank you so much for such a wonderful recipe! It was crusty outside and soft inside.. Wonderful! Wasn't too sweet either.I used rolled oats instead of quick-cooking oats, and warm water instead of boiling water.. Turned out fine nonetheless! Thanks for a keeper again Wildflour!"

    Nov 17, 2006 on Food.com

    Recipe #141801

    Reviewed Vegan Brownie-Oat Cookies
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      |  By Smileyfroggy

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    "The cookies are great! I love the fact that they're so healthy as well! However, I added in some egg albumen as the wet ingredients were not sufficient to moisten all the dry ingredients. Perhaps vegans could include another egg substitute to make up for the lack of wet ingredients."

    Oct 11, 2006 on Food.com

    Recipe #68422

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