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    foodies415

    Chef #2644775

    Joined: Jan 19, 2013

    My Journal

    Added Recipe Photo to Chinese Barbecue Sauce

    Jan 21, 2013 on Food.com

    Reviewed Chinese Barbecue Sauce

    "After reading the other reviews, I knew I didn't have to try the others. This was the simplest and also tastes very similar to the ones you buy from restaurant. However, I substituted ginger with 1/4 tsp ginger powder. I did not know how much of the 1 piece of ginger was suppose to be. The 1/4 tsp ginger powder is for half the recipe (ie. 1/4 c..."

    Jan 21, 2013 on Food.com

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