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    Member since Dec 2009

    Chef #1922291

    From Salinas, California

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jewelry Cleaner

    Sunday, Apr 14, 2013 on
     |  107 Reviews  |  By No MSG!
    LinMarie says:

    "I have no complaints. It's not perfect, because a really tarnished silver coin necklace (before and after posted here) came out much cleaner, but certainly didn't remove ALL of the tarnish. That doesn't bother me, though, as it's an antique necklace and I kind of like the little bits of tarnish. It did a great job on cleaning s..."

    Reviewed Skillet Lasagna

    Tuesday, Nov 6, 2012 on
     |  13 Reviews  |  By White House Recipes
    LinMarie says:

    "I'm so glad that I made a couple of tweaks, or I think this would have been rather bland. I used 3 Italian sausages and 1/2 pound of ground beef (since I didn't have ground pork). I ended up liking the texture of the sausage. I increased the red pepper flakes to 1/2 teaspoon and added one tablespoon of Italian seasoning (my own blend of dried ros..."

    Reviewed Grand Champion Peach Jam

    Saturday, Aug 18, 2012 on
     |  (2 people found this helpful) |  36 Reviews  |  By mary winecoff
    LinMarie says:

    "Thank you for this recipe! I had to make a few minor tweaks and some tips. #1, it takes about 11 peaches to make 8 cups. I always cut an "x" into the bottom and top of each peach, then dunk them into a pot of boiling water for 2 minutes. I then place the peaches into an ice water bath. The peels should come off very easily. #2, I use my food ..."

    Reviewed Man Pleasing Chicken

    Thursday, Jun 21, 2012 on
     |  9 Reviews  |  By JFitz
    LinMarie says:

    "Yes, this is man-pleasing. I've made it a few times. I've switched the ratio of Dijon Mustard and Maple syrup to be less mustard and more maple. Whatever you do, don't use pancake syrup! It's a family favorite, and I love how easy and fast it is to have on the table."


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