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"I have no complaints. It's not perfect, because a really tarnished silver coin necklace (before and after posted here) came out much cleaner, but certainly didn't remove ALL of the tarnish. That doesn't bother me, though, as it's an antique necklace and I kind of like the little bits of tarnish. It did a great job on cleaning s..."
"I'm so glad that I made a couple of tweaks, or I think this would have been rather bland. I used 3 Italian sausages and 1/2 pound of ground beef (since I didn't have ground pork). I ended up liking the texture of the sausage. I increased the red pepper flakes to 1/2 teaspoon and added one tablespoon of Italian seasoning (my own blend of dried ros..."
"Thank you for this recipe! I had to make a few minor tweaks and some tips. #1, it takes about 11 peaches to make 8 cups. I always cut an "x" into the bottom and top of each peach, then dunk them into a pot of boiling water for 2 minutes. I then place the peaches into an ice water bath. The peels should come off very easily. #2, I use my food ..."
"Yes, this is man-pleasing. I've made it a few times. I've switched the ratio of Dijon Mustard and Maple syrup to be less mustard and more maple. Whatever you do, don't use pancake syrup! It's a family favorite, and I love how easy and fast it is to have on the table."