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"I really loved this recipe. I did not have the granuels so instead of water I used 1 cup of chicken broth. This was realy easy and tasted so good. Thank you."
Oct 10, 2002 on Food.com
"These are the BEST burgers ever! They are so easy and really tasty. I wanted to make a different type of burger and found this recipe. I served them on onion rolls. I will make these again and again, thank you."
Oct 10, 2002 on Food.com
"This was very easy to make and tasted great. We all enjoyed it. Thank you."
May 28, 2002 on Food.com
"You are right, this doesn't look like it would taste that good but I have enjoyed your other recipes (I love garlic too so I thought I would try this one and it was very good. I liked this because I had everything already except I used egg noodles (flat noodles because I didn't have the other kind. I almost didn't put chips on top but I'm glad I..."
May 4, 2002 on Food.com
"We really thought this was good. I didn't have the beans in your recipe so I used kidney beans instead (I rinsed them first and it still tasted really good. Thank you for telling me about your tuna recipe when I asked for recipes (I use a lot of tuna."
Apr 20, 2002 on Food.com
"I made this on Saturday night for family that came over. They really loved the big garlic taste and the kids also liked the the idea of having their own little chickens. I took your advice and made rice (I used used Rice a Roni the one with garlic. Thank you for listing this, the hens are not expensive so this was a good recipe to make."
Apr 8, 2002 on Food.com
"I really liked this dish. I went to a pot luck and took this and everyone liked it very much."
Apr 8, 2002 on Food.com
"These were so easy to make and tasted great. Thank you."
Apr 8, 2002 on Food.com
"This was a very easy recipe to make and it made enough to feed my family. I didn't use the rotel tomatoes I used the Hunts with green chilis in them. I made cornbread to go with this. I will most certainly make this again (I made mine on the stove but next time I think I'll try the crockpot. Thanks for this money stretcher and tasty soup."
Mar 18, 2002 on Food.com
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