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    foodlover1

    Australia, Sydney

    Chef #316453

    Australia, Sydney

    Joined: May 07, 2006

    51 reviews by foodlover1

    1 - 10 of 51 sorted by Date | Rating | Helpful

    Reviewed Grandma's Chocolate Fudge Frosting
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      |  By startnover

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    "This is stunning!! So easy to do, and i can't keep my fingers out of it!! It is fudgy delicious, I was worried at first, because it looked liked it wouldn't thicken up, but kept on whipping, ( good excersise for the arms and it became thicker. will definately use this again and again. thanks for submitting."

    Jul 4, 2008 on Food.com

    Recipe #123920

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "Made this the other night, and boy it was good! easy and very tasty!! we don't have crescent rolls in australia, so i used crossiants and filled the mixture in the middle of them. I cook without the sauce and added it over the crossiants at serving time, that way the crossiants were still crispy. the sauce is a bit salty, so i added some cream and..."

    Jun 15, 2008 on Food.com

    Recipe #78814

    Reviewed Zucchini Slice
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      |  (1 person found this helpful) |  By Chrissyo

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    "Very yummy!! quick and easy to make, this is my dinner for tonight. i thought just with salt and pepper for seasoning it would be a bit bland but it;s not, very nice."

    Feb 24, 2008 on Food.com

    Recipe #36412

    Reviewed Crumb Topped Banana Muffins
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      |  By MizzNezz

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    "these were really easy to put together! tastes really nice, mine were a bit dry but i did use large muffin tins, so maybe that was it. will make again. thanks."

    Sep 3, 2007 on Food.com

    Recipe #43509

    Reviewed Chicken Wellington (Puff Pastry-Wrapped Chicken
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      |  By Kittencalskitchen

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    "Really really nice!! MY husband said it was just like eating in a resturant! High praise indeed. I did cut down on the cream cheese though after reading previous reviewers, this is just so delicious, i will be using time and time again, thank you."

    Jul 11, 2007 on Food.com

    Recipe #149540

    Reviewed Cinnamon Cream Cheese Roll-Ups
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      |  By MizzNezz

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    "Great tasting and easy to make. I just did four to try and it was easy to adjust the ingredients. next time I will make alot more!! thanks for a recipe I will make often."

    Jul 8, 2007 on Food.com

    Recipe #26882

    Reviewed Mustard Sauce for Corned Beef
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      |  By JustJanS

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    "Very nice sauce. I didn't have any dry mustard so i just subsituted for dijion, when i first tasted this I thought it was ok, but then when I poured it over my corned beef, it just transformed it from ok to wow!! Oh, I did add a tabspoon of flour for a slightly thicker sauce. From one Aussie to another, Great Mate!! lol! thanks for a sauce I will ..."

    Jun 12, 2007 on Food.com

    Recipe #21617

    Reviewed Frizzled Cabbage
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      |  By Boxerwing

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    "This is so nice! I just usually boil or steam it, but this was so yummy. Added a sliced onion as well. This will be my standard cabbage recipe from now on. thanks."

    Jun 12, 2007 on Food.com

    Recipe #83524

    Reviewed Roasted Red Bell Peppers
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      |  By riffraff

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    "Thank you for this recipe. I have been wondering how to do this, as I have an electric stove. This was easy to do. Mine too cooked for about 30 mins,didn't have a brown paper bag, so just put in a bowl and put a tea towel over the top and let steam for about 10 mins. peeled off fine and tastes great, thanks again for a keeper."

    May 23, 2007 on Food.com

    Recipe #18589

    Reviewed Basic Pizza Dough
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      |  By Karen=^..^=

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    "This is fantastic!! I usually buy store bought, and am never happy with them, too hard, no flavour, like eating carboard! this is crunchy and light, just like a pizza should be. This is my first time ever using yeast, and i'm so glad i picked something that was easy and tastes great. It has given me the confidence to try another things now. Thank ..."

    May 23, 2007 on Food.com

    Recipe #26181

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