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    foodlover1

    Member since May 2006

    Chef #316453

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    51 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grandma's Chocolate Fudge Frosting

    Handle
    Thursday, Jul 3, 2008 on Food.com
     |  29 Reviews  |  By startnover
    LinMarie says:

    "This is stunning!! So easy to do, and i can't keep my fingers out of it!! It is fudgy delicious, I was worried at first, because it looked liked it wouldn't thicken up, but kept on whipping, ( good excersise for the arms) and it became thicker. will definately use this again and again. thanks for submitting."

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Handle
    Sunday, Jun 15, 2008 on Food.com
     |  489 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made this the other night, and boy it was good! easy and very tasty!! we don't have crescent rolls in australia, so i used crossiants and filled the mixture in the middle of them. I cook without the sauce and added it over the crossiants at serving time, that way the crossiants were still crispy. the sauce is a bit salty, so i added some cream and..."

    Reviewed Zucchini Slice

    Handle
    Sunday, Feb 24, 2008 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By Chrissyo
    LinMarie says:

    "Very yummy!! quick and easy to make, this is my dinner for tonight. i thought just with salt and pepper for seasoning it would be a bit bland but it;s not, very nice."

    Reviewed Crumb Topped Banana Muffins

    Handle
    Monday, Sep 3, 2007 on Food.com
     |  543 Reviews  |  By MizzNezz
    LinMarie says:

    "these were really easy to put together! tastes really nice, mine were a bit dry but i did use large muffin tins, so maybe that was it. will make again. thanks."

    Reviewed Chicken Wellington (Puff Pastry-Wrapped Chicken)

    Handle
    Wednesday, Jul 11, 2007 on Food.com
     |  84 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Really really nice!! MY husband said it was just like eating in a resturant! High praise indeed. I did cut down on the cream cheese though after reading previous reviewers, this is just so delicious, i will be using time and time again, thank you."

    Reviewed Cinnamon Cream Cheese Roll-Ups

    Handle
    Sunday, Jul 8, 2007 on Food.com
     |  45 Reviews  |  By MizzNezz
    LinMarie says:

    "Great tasting and easy to make. I just did four to try and it was easy to adjust the ingredients. next time I will make alot more!! thanks for a recipe I will make often."

    Reviewed Mustard Sauce for Corned Beef

    Handle
    Monday, Jun 11, 2007 on Food.com
     |  32 Reviews  |  By JustJanS
    LinMarie says:

    "Very nice sauce. I didn't have any dry mustard so i just subsituted for dijion, when i first tasted this I thought it was ok, but then when I poured it over my corned beef, it just transformed it from ok to wow!! Oh, I did add a tabspoon of flour for a slightly thicker sauce. From one Aussie to another, Great Mate!! lol! thanks for a sauce I will ..."

    Reviewed Frizzled Cabbage

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    Monday, Jun 11, 2007 on Food.com
     |  284 Reviews  |  By Boxerwing
    LinMarie says:

    "This is so nice! I just usually boil or steam it, but this was so yummy. Added a sliced onion as well. This will be my standard cabbage recipe from now on. thanks."

    Reviewed Roasted Red Bell Peppers

    Handle
    Tuesday, May 22, 2007 on Food.com
     |  38 Reviews  |  By riffraff
    LinMarie says:

    "Thank you for this recipe. I have been wondering how to do this, as I have an electric stove. This was easy to do. Mine too cooked for about 30 mins,didn't have a brown paper bag, so just put in a bowl and put a tea towel over the top and let steam for about 10 mins. peeled off fine and tastes great, thanks again for a keeper."

    Reviewed Basic Pizza Dough

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    Tuesday, May 22, 2007 on Food.com
     |  100 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is fantastic!! I usually buy store bought, and am never happy with them, too hard, no flavour, like eating carboard! this is crunchy and light, just like a pizza should be. This is my first time ever using yeast, and i'm so glad i picked something that was easy and tastes great. It has given me the confidence to try another things now. Thank ..."

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