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    foodluvsme

    nevada

    Chef #2023474

    nevada

    Joined: Oct 02, 2011

    My Journal

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    Reviewed Buffalo Wing Pizza

    "I love this recipe. My lips are still on fire. A couple minor changes I'm a wimp so 50/50 Franks and pizza sauce was a little warm, I would prefer 1/2 c red sauce to 1/4 c Franks . I added 2 T butter to the Franks. I used Mama Marys traditional pizza crust and finely chopped celery is a must. Will make this again."

    Oct 3, 2011 on Food.com

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