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    foodmama

    Decatur, GA

    Chef #217824

    Decatur, GA

    Joined: May 24, 2005

    46 reviews by foodmama

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed Marshmallow Popcorn Balls
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      |  By Cookbook Barbie

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    "delicious! I used a regular bag of microwavable popcorn, 1 stick of butter, 4 cup of mini marshes, but I did not use gelatin. It was still delicious, I was not able to do the balls, I just ate it out the bowl, absolutely delicious, just as I remembered as a child. Thanks, easy and simple."

    Feb 6, 2007 on Food.com

    Recipe #52664

    Reviewed Pearl's Sesame Noodles
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      |  By Lennie

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    "I loved it! I had this at the farmers market and absolutely digged it. However, I did use the tahini and it was nasty to me, so I will use creamy peanut butter instead, 3 tbsp of soy sauce, 2 tbsp on sherry, 2 tbsp of brown sugar, and 1/2 cup of chicken broth. Still a very good recipe. A staple in my family now. Lastly, I eat it cold. DELICIO..."

    Jan 4, 2007 on Food.com

    Recipe #20080

    Reviewed Cold Sesame Noodles
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      |  By KelBel

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    "ABSOLUTELY DELICIOUS RECIPE! The only changes that I make is I use 2 tablespoons of sherry and 3 garlic cloves. It's my son's favorite and he always ask for cold noodles (that's what he calls it. Thanks KelBel"

    Jan 4, 2007 on Food.com

    Recipe #122757

    Reviewed Southern Biscuit Muffins
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      |  By Susie in Texas

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    "I could never make biscuits, then when I found recipes on recipezaar, they seemed to all involve shortening which I did not want to use. This was DELICIOUS, QUICK, VERSITAL (I can eat them with dinner or for breakfast and did I say they were delicious. I followed the recipe as decribed and I am about to make them again with vegan butter (3 stic..."

    Jan 4, 2007 on Food.com

    Recipe #95475

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "Brought this carrot cake to my grandmothers for the 4th of July, and they loved it. They were quite surprised to see that I could make something that taste good, I mean really really good. With the frosting I added a stick of butter, and 1 tsp of vanilla. Thanks Lennie"

    Dec 24, 2006 on Food.com

    Recipe #73825

    Reviewed Egg Peeling for Egg Salad
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      |  By newtocookingm&m

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    "Thank you so much! Every X-mas my mother in law make deviled eggs and they look like the devil himself got to them. Now we won't have that problem."

    Oct 24, 2006 on Food.com

    Recipe #159270

    Reviewed Easy Beef and Noodles
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      |  By Shannonmc

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    "OUTSTANDING, DELICIOUS, AND VERY VERY GOOD. My husband and I were very impressed but my boys did not like it as much. They'll get over it though. Anywho, can wait for it to get cold so I can really enjoy it. Thanks, Shannonmc"

    Aug 24, 2006 on Food.com

    Recipe #33707

    Reviewed French Toast Sticks - OAMC
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      |  By JillAZ

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    "This was really good. I will now use this in my breakfast arsonal. Thanks, jillaz"

    Aug 24, 2006 on Food.com

    Recipe #125399

    Reviewed Tibs -- Ethiopian Lamb Stew
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      |  (2 people found this helpful) |  By Chef Kate

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    "I have to say, unfortunately I did not like this recipe at all. That does not mean its not good, its just not the way I would like to use my lamb. I would have to suggest for others to really think about your tastes before you try this recipe. Anywho i end up adding more ingredients (like rosemary and using it as meat for tacos and disregarded ..."

    Aug 24, 2006 on Food.com

    Recipe #118132

    Reviewed Simple Perfect Pot Roast
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      |  By PanNan

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    "Can I just say this was absolutely delicious, LOVED IT! I used dry thyme but still worked. foodmama"

    Aug 9, 2006 on Food.com

    Recipe #37554

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