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    foozee

    Member since Jun 2003

    Chef #90224

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tomato Preserves

    Handle
    Saturday, Jun 19, 2004 on Food.com
     |  4 Reviews  |  By Sharon123
    LinMarie says:

    "You can also add one or two sprigs of lavender to this--just remove before putting in jars. "

    Reviewed Mustard Pickles

    Handle
    Tuesday, May 18, 2004 on Food.com
     |  5 Reviews  |  By Lali
    LinMarie says:

    "I call these "science experiment" pickles due to the break down of the horseradish, but they are the best! Better than the ones for which I got a blue ribbon!!"

    Reviewed Pickled Cauliflower

    Handle
    Tuesday, May 18, 2004 on Food.com
     |  6 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "You would have to use frozen onions because by scalding you cook them, then you would be mixing cooked and uncooked---does not work in a pickle. You would have to add a whole lot of peppers because when made as directed alll you can taste is the sugar!"

    Reviewed Bennigan's Baked Monte Cristo Sandwich

    Handle
    Tuesday, May 4, 2004 on Food.com
     |  6 Reviews  |  By Jesse Slaton
    LinMarie says:

    "Monte Christo? Not!"

    Reviewed Pickled Jalapenos

    Handle
    Monday, Sep 22, 2003 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Sheri-BDB
    LinMarie says:

    "Very, very good. bThis is the best I have found."

    Reviewed Cucumber Onion Mustard Pickles

    Handle
    Sunday, Jul 13, 2003 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "No need for the cornstarch"

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