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    foraker

    Member since Sep 2012

    Chef #2416384

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    1 Reviewsforaker

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    Reviewed Slow Cooked Bourbon Braised Beef Back Ribs

    Handle
    Sunday, Sep 23, 2012 on Food.com
     |  4 Reviews  |  By Super San Mateo Chefs
    LinMarie says:

    "I would give this zero stars if that were an option. This is inedible, we just wasted time and food. It smelled good cooking but tastes like nothing but pepper. Also its soupy, the meat is tough and the veggies taste terrible. We followed directions exactly."

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