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"Glitz--I finally remembered to post a review. I used 2 bags of coleslaw from the grocery, it was much easier. I did put the onion and green pepper it. My DD Sandy even liked it. I've eaten all mine. I must see if she has any left she will share. I bought corn oil especially for it."
"Very good. I only used 1 1/2 cups sugar. I didn't have milk chocolate chips so I used semi-sweet. I subbed half the butter for apple sauce. I made 12 giant muffins/cupcakes instead of bread. Baked for about 35 min."
"I doubled the recipe for 12 giant muffins. I used oil instead of butter. Added the vanilla. Used 4 cups blueberries. Very good muffins Dorel, I will make these again."
"I used 1 1/2 cups pumpkin as that was what I had left over from another recipe. I added 1 1/2 Tbsp flour. Instead of allspice I used 1/4 tsp nhutmeg, ginger and cloves.Used only 2/3 cup sugar + 2 Tbsp. The shortbread crust I followed the recipe."
"I was looking for a pancake recipe that used 1 cup buttermilk because that is all I had. I came across yours. I used 2 eggs instead of egg substitute (didn't have any). I used 2 tablespoons of oil as I didn't have any fruit puree handy. I also added about 1 cup of raspberries that I had in the freezer. I used them frozen and the pancakes took a li..."
"Good taste. I only added 1/2 tablespoon of chili powder. I only had cumin seeds so I used 1/2 teaspoon of those. I also added a can of red kidney beans. Our corn comes in 12 ounce cans so I added 2 of them."
"Very flavorful. It didn't rise much but maybe it isn't supposed to. Quite dense. Nice and moist. I found the batter started to get more like dough when adding the flour so I stopped and added the applesauce and then the rest of the flour. It was a little too sweet for us so next time I will only add 3/4 cup sugar. Thanks for posting this recipe."