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    forthefunofit

    Chef #377581

    Joined: Nov 05, 2006

    280 reviews by forthefunofit

    1 - 10 of 280 sorted by Date | Rating | Helpful

    Reviewed Caramelized Chicken Wings
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      |  By Theresa/ Thunderbird

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    "It smells great baking and tastes just as good. The sauce is very flavorful and the prep is quick and very easy. I precooked the wings on a foil lined pan for 20 minutes and drained off the fat. Then I added the sauce. I also turned the wings as they cooked. Thank you."

    May 19, 2010 on Food.com

    Recipe #44888

    Reviewed Easy Ham and Cheese Puffs (Appetizer
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      |  By littleturtle

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    "I served these for lunch with a side salad. I made half with cheddar cheese and half with mozzarella. It was quick and easy to make and quite tasty. Thanks for posting. We will make this often!"

    Jan 27, 2010 on Food.com

    Recipe #380543

    Reviewed Layered Chicken Hotdish
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      |  By Rachie P

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    "It's a nice cheesey comfort-food casserole for a chilly night. It is quick and easy to put together and tastes just great! I do make a few changes though. I sub cream of mushroom for the cream of chicken. And I sprinkle a little poultry seasoning and thyme on the chicken before cooking. Thanks for posting!"

    Dec 19, 2009 on Food.com

    Recipe #151288

    Reviewed Steak Diane
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      |  By MizzNezz

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    "I made it as specified and served these with baked potatoes and a side of peas. Thanks for posting!"

    Dec 15, 2009 on Food.com

    Recipe #19464

    Reviewed Mushroom and Wine Steak Sauce
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      |  By Kim127

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    "This is really easy to prepare. I used merlot and a mix of shiitake, cremini and button mushrooms. We all liked it, but felt it needed more garlic and tomato paste, and a little thyme. I served the sauce over steaks with a side of mashed potatoes (wonderful for dipping in the sauce and green beans. Thank you for posting."

    Aug 23, 2009 on Food.com

    Recipe #60041

    Reviewed Tried & True Lasagna
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      |  By Debber

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    "Easy recipe that is quite filling. I used ricotta and a green pepper and mushroom spaghetti sauce. Thank you for posting."

    Aug 9, 2009 on Food.com

    Recipe #224702

    Reviewed Black Bean and Tortilla Bake
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      |  By spatchcock

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    "This is a good everyday recipe. It was very easy to put together and tasted very good. I added pinto beans and pureed the tomatoes. I think next time I make this, I may try adding frozen corn. Thanks!!!"

    Jul 14, 2009 on Food.com

    Recipe #34881

    Reviewed Pumpkin Rum Baba (Baba Au Rhum (Thanksgiving Cake
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      |  By littleturtle

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    "Easy to put together, and it tastes yummy! I made it on a night family was coming for dinner, everyone liked it. I added nuts to the topping, otherwise I followed it exactly. I will be making this often this fall. Thank you for posting!"

    Jul 6, 2009 on Food.com

    Recipe #233770

    Reviewed Edamame
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      |  By GinnyP

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    "This is very nice! I used 1 pound frozen edamame. I added some garlic powder. This dish is ridiculously simple, very tasty and healthy. Thanks for posting."

    Jun 14, 2009 on Food.com

    Recipe #40290

    Reviewed Chicken Enchiladas
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      |  By MizzNezz

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    "Easy and quick to make. I used cream of celery soup. I also substituted lower fat sour cream, and mixed the cheddar with some Mexican cheese. It was a hit, mild, creamy comfort food. Thank you for posting."

    Jun 7, 2009 on Food.com

    Recipe #24041

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