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"It smells great baking and tastes just as good. The sauce is very flavorful and the prep is quick and very easy. I precooked the wings on a foil lined pan for 20 minutes and drained off the fat. Then I added the sauce. I also turned the wings as they cooked. Thank you."
May 19, 2010 on Food.com
"I served these for lunch with a side salad. I made half with cheddar cheese and half with mozzarella. It was quick and easy to make and quite tasty. Thanks for posting. We will make this often!"
Jan 27, 2010 on Food.com
"It's a nice cheesey comfort-food casserole for a chilly night. It is quick and easy to put together and tastes just great! I do make a few changes though. I sub cream of mushroom for the cream of chicken. And I sprinkle a little poultry seasoning and thyme on the chicken before cooking. Thanks for posting!"
Dec 19, 2009 on Food.com
"I made it as specified and served these with baked potatoes and a side of peas. Thanks for posting!"
Dec 15, 2009 on Food.com
"This is really easy to prepare. I used merlot and a mix of shiitake, cremini and button mushrooms. We all liked it, but felt it needed more garlic and tomato paste, and a little thyme. I served the sauce over steaks with a side of mashed potatoes (wonderful for dipping in the sauce and green beans. Thank you for posting."
Aug 23, 2009 on Food.com
"Easy recipe that is quite filling. I used ricotta and a green pepper and mushroom spaghetti sauce. Thank you for posting."
Aug 9, 2009 on Food.com
"This is a good everyday recipe. It was very easy to put together and tasted very good. I added pinto beans and pureed the tomatoes. I think next time I make this, I may try adding frozen corn. Thanks!!!"
Jul 14, 2009 on Food.com
"Easy to put together, and it tastes yummy! I made it on a night family was coming for dinner, everyone liked it. I added nuts to the topping, otherwise I followed it exactly. I will be making this often this fall. Thank you for posting!"
Jul 6, 2009 on Food.com
"This is very nice! I used 1 pound frozen edamame. I added some garlic powder. This dish is ridiculously simple, very tasty and healthy. Thanks for posting."
Jun 14, 2009 on Food.com
"Easy and quick to make. I used cream of celery soup. I also substituted lower fat sour cream, and mixed the cheddar with some Mexican cheese. It was a hit, mild, creamy comfort food. Thank you for posting."
Jun 7, 2009 on Food.com