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    forthworthcookie

    Member since May 2007

    Chef #499574

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Onion Soup Gratinee

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    Sunday, Jan 24, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Deb's Recipes
    LinMarie says:

    "This was amazing. I didn't even think I liked French Onion Soup, but I ate this several days in a row with glee. The wine and balsamic finish to this soup gives it a wonderful depth of flavor that is typically missing in a lot of dishes. You will want to make this, and be sure to go to the trouble of following the recipe exactly the first time..."

    Reviewed Berry Yogurt Smoothie

    Handle
    Sunday, Jan 24, 2010 on Food.com
     |  12 Reviews  |  By Bev
    LinMarie says:

    "One of the best smoothie recipes I've tried in a long time. Have also made it with strawberries & blueberries in place of the raspberries and blackberries. Also I throw in a banana from time to time. I do not like bananas and the taste was wonderfully masked, so you get the nutrients w/o the taste, and it helps thicken the drink a bit. Don..."

    Reviewed Sausage Cheese Dip

    Handle
    Friday, Jan 1, 2010 on Food.com
     |  2 Reviews  |  By Nancy Sneed
    LinMarie says:

    "Very good! Used a little milk to thin it when it got too thick. Flavor was great, really thought the garlic & herb added a nice flavor."

    Reviewed Lemon-Blueberry Muffins

    Handle
    Wednesday, Dec 30, 2009 on Food.com
     |  18 Reviews  |  By Tonkcats
    LinMarie says:

    "Definately a winner! (Not that I had any doubts.) Used zest of 1 small lemon and added the juice of 1/2 of it, as recommened by others. Substituted chopped toasted hazelnuts for the walnuts, which added a nice finishing flavor to the intial lemon, and bluberry mid-flavor. Will be my new go-to recipe for blueberry muffins."

    Reviewed Turkey and Beef Meatloaf

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    Monday, Jun 8, 2009 on Food.com
     |  1 Reviews  |  By SusieQusie
    LinMarie says:

    "This recipe is very good. The gravy is absolutely perfect, and I don't like gravy. I've made this twice in two weeks. The second time, I made an effort to dice the celery, apple, and onions a little smaller. I also replace the cubed slices of bread with bread crumbs. It gave it a more consistent texture. I really liked mixing the turkey and beef, ..."

    Reviewed Cilantro Lime Rice

    Handle
    Monday, Feb 9, 2009 on Food.com
     |  (1 person found this helpful) |  42 Reviews  |  By HappyVal
    LinMarie says:

    "Excellent! Agree with the other rave reviews. Would add that I make a little extra and freeze it for a later meal. Works best with long grain brown rice. Also added some leftover diced sauteed mushrooms, onion, and shreded carrot when heating up the next day to make a tasty veggie pilaf."

    Reviewed Light Refried Black Beans

    Handle
    Monday, Feb 9, 2009 on Food.com
     |  21 Reviews  |  By Bev
    LinMarie says:

    "Fantastic! I made it with the cilantro lime rice (Recipe #157068). Freezes well for future homemade fast food burritos!"

    Reviewed Bourbon Chicken

    Handle
    Tuesday, Oct 21, 2008 on Food.com
     |  2804 Reviews  |  By LinMarie
    LinMarie says:

    "Very tasty! My chicken was a little dry, however. Not sure if it was the chicken or me. Next time, I will probably grill instead."

    Reviewed MaMa's Supper Club Tilapia Parmesan

    Handle
    Sunday, Oct 5, 2008 on Food.com
     |  486 Reviews  |  By Crabbycakes
    LinMarie says:

    "Made this tonight for dinner, was very delicious without the hot pepper sauce. Probably will skip the mayo or use significantly less next time."

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