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"This was amazing. I didn't even think I liked French Onion Soup, but I ate this several days in a row with glee. The wine and balsamic finish to this soup gives it a wonderful depth of flavor that is typically missing in a lot of dishes. You will want to make this, and be sure to go to the trouble of following the recipe exactly the first time..."
"One of the best smoothie recipes I've tried in a long time. Have also made it with strawberries & blueberries in place of the raspberries and blackberries. Also I throw in a banana from time to time. I do not like bananas and the taste was wonderfully masked, so you get the nutrients w/o the taste, and it helps thicken the drink a bit. Don..."
"Definately a winner! (Not that I had any doubts.) Used zest of 1 small lemon and added the juice of 1/2 of it, as recommened by others. Substituted chopped toasted hazelnuts for the walnuts, which added a nice finishing flavor to the intial lemon, and bluberry mid-flavor. Will be my new go-to recipe for blueberry muffins."
"This recipe is very good. The gravy is absolutely perfect, and I don't like gravy. I've made this twice in two weeks. The second time, I made an effort to dice the celery, apple, and onions a little smaller. I also replace the cubed slices of bread with bread crumbs. It gave it a more consistent texture. I really liked mixing the turkey and beef, ..."
"Excellent! Agree with the other rave reviews. Would add that I make a little extra and freeze it for a later meal. Works best with long grain brown rice. Also added some leftover diced sauteed mushrooms, onion, and shreded carrot when heating up the next day to make a tasty veggie pilaf."
"Made this tonight for dinner, was very delicious without the hot pepper sauce. Probably will skip the mayo or use significantly less next time."