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Everett, WA
Shared Recipe Old Empire Curried Squash Soup
Apr 13, 2012 on Food.com
Saved Recipe Easter Breakfast Casserole by Lavender Lynn
Apr 10, 2012 on Food.com
Saved Recipe Easter Breakfast Casserole by Lavender Lynn
Apr 7, 2012 on Food.com
Saved Recipe Super Quick Falafel! by Um Safia
Oct 3, 2011 on Food.com
Shared Recipe Easy Crock-Pot Beef and Vegetable Soup
"More of a method than a recipe, this makes a perfect companion for a loaf of crusty bread when the first days of autumn's chill comes knocking! Just toss the ingredients together before you leave for work and come back to a delicious meal! Vegetables can be mixed, matched, or substituted to include your favorites. Rice or small pasta can substitute..."
Sep 17, 2011 on Food.com
Shared Recipe Lemony Chicken and Scallion Orzo, Risotto-Style
"A quick, tasty dish influenced by the flavors of Greek cuisine. Easy, different, and a great way to use up left over chicken!"
Aug 22, 2011 on Food.com
Shared Recipe Quick and Easy Cheesy Potato Burrito Bake
"A quick and off the cuff recipe for those nights you don't want to spend a lot of time on prep, or you're staring at your pantry asking what you're going to do to stretch ingredients till payday. It's started in the microwave and finished in the oven."
Jun 28, 2011 on Food.com
Saved Recipe Baked Cabbage by P
Jun 27, 2011 on Food.com
Adventuresome eater, sometime cook. Still trying to figure out how to cook for two after cooking for 5+ for years.
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"Created after a day of reading about food history and the British Colonial Empire, this simple and tasty soup was born with an eye towards the ironic. It's not authentic anything, but it's good warm with a salad for a light lunch, or chilled as an appetizer!"