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"This was much heartier and satisfying than I expected. I seasoned the chicken with cumin, cayenne, salt & pepper, then sauteed it. Other than that, I made it as directed and LOVED it!"
"I made this as a side dish and simplified it - I sauteed celery and 1 T. of poultry seasoning in 1/2 cup of butter, then added it to 1.5 loaves of cubed white bread. Poured about 1 can of low-sodium chicken broth over it and cooked at 350 for 20 minutes or so. I did NOT use the 2 T. of salt - just used a sprinkle and it came out fine."