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    foundajob

    Member since Mar 2005

    Chef #206532

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zesty Italian Crescent Casserole

    Handle
    Tuesday, Jul 14, 2009 on Food.com
     |  108 Reviews  |  By Bamabelle1202
    LinMarie says:

    Reviewed Cauliflower Casserole

    Handle
    Tuesday, Jul 14, 2009 on Food.com
     |  79 Reviews  |  By MizzNezz
    LinMarie says:

    Reviewed Italian Chicken

    Handle
    Monday, Oct 6, 2008 on Food.com
     |  45 Reviews  |  By Miss Annie
    LinMarie says:

    "Very simple but full of flavor and not boring. Thanks for posting this."

    Reviewed Oven-Fried Chicken Chimichangas

    Handle
    Sunday, Oct 5, 2008 on Food.com
     |  801 Reviews  |  By Miss Annie
    LinMarie says:

    "This was much heartier and satisfying than I expected. I seasoned the chicken with cumin, cayenne, salt & pepper, then sauteed it. Other than that, I made it as directed and LOVED it!"

    Reviewed Chocolate Chocolate Chip Sour Cream Banana Bread

    Handle
    Sunday, Sep 21, 2008 on Food.com
     |  156 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    Reviewed Chocolate-Sour Cream Cake & Chocolate Peanut Butter Frosting

    Handle
    Sunday, Jun 1, 2008 on Food.com
     |  35 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    Reviewed Breakfast Casserole

    Handle
    Tuesday, Jan 1, 2008 on Food.com
     |  37 Reviews  |  By MaryMc
    LinMarie says:

    Reviewed Betty Crocker's Classic Bread Turkey Stuffing

    Handle
    Friday, Nov 23, 2007 on Food.com
     |  40 Reviews  |  By Julesong
    LinMarie says:

    "I made this as a side dish and simplified it - I sauteed celery and 1 T. of poultry seasoning in 1/2 cup of butter, then added it to 1.5 loaves of cubed white bread. Poured about 1 can of low-sodium chicken broth over it and cooked at 350 for 20 minutes or so. I did NOT use the 2 T. of salt - just used a sprinkle and it came out fine."

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies

    Handle
    Tuesday, May 31, 2005 on Food.com
     |  144 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Fabulous! Finally, I can make cookies that aren't rock-hard once they cool. Thanks for sharing your secret."

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