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"It was thick enough, but the full tsp of poultry seasoning was too much. This recipe had a contrived texture and taste; not the "home-cooked" gravy I was looking for. But then, it didn't have many ingredients either. "
"I used skinless, boneless chicken thighs and I dredged them in some flour before frying. I also like to fry with coconut oil instead of olive oil. I added a little filtered water to the sauce since the flour thickened it a bit, but it was out of this world. a great recipe!!! I also loved the kick the red pepper gave it, not a lot, just right! Th..."
"Super salad. I used a 3-cheese tortellini, and calamata olives. Thanks for the recipe, I will be making this again!!! My kids even requested it in their lunch the next day!"
"I used brown sugar instead of cane and replaced the cinnamon with a half tsp of real vanilla extract. The best caramel corn yet. Not sticky, but crunchy. The cinnamon version of this recipe was also very, very yummy! "
"Wonderful recipe! I'm always looking for recipes with oatmeal and this one is a keeper. Very good, I added about a third of a cup of chopped pecans to the basic recipe. Thanks SJG3483!"
"I used canned baby peas and sweet corn, fresh mushrooms and home-made mashed potatoes topped with grated asiago cheese; it was a HUGE hit!!! I give it two thumbs up, easy to do and tastes great!"