Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"very tasty, and tender. Delicious recipe, thanks for sharing!"
May 26, 2006 on Food.com
"My 12 year old son made this dip today and just raved about it! Thanks!"
Aug 23, 2005 on Food.com
"It was thick enough, but the full tsp of poultry seasoning was too much. This recipe had a contrived texture and taste; not the "home-cooked" gravy I was looking for. But then, it didn't have many ingredients either. "
Aug 12, 2005 on Food.com
"Delicious, easy, and fast! Thanks for the great post!!!"
Jul 18, 2005 on Food.com
"I used skinless, boneless chicken thighs and I dredged them in some flour before frying. I also like to fry with coconut oil instead of olive oil. I added a little filtered water to the sauce since the flour thickened it a bit, but it was out of this world. a great recipe!!! I also loved the kick the red pepper gave it, not a lot, just right! Th..."
Jun 21, 2005 on Food.com
"Super salad. I used a 3-cheese tortellini, and calamata olives. Thanks for the recipe, I will be making this again!!! My kids even requested it in their lunch the next day!"
Apr 26, 2005 on Food.com
"I used brown sugar instead of cane and replaced the cinnamon with a half tsp of real vanilla extract. The best caramel corn yet. Not sticky, but crunchy. The cinnamon version of this recipe was also very, very yummy! "
Nov 8, 2004 on Food.com
"There wasn't very much flavor, and it was so chewy it was like having your jaw wired. I will continue looking for another recipe."
Oct 28, 2004 on Food.com
"Wonderful recipe! I'm always looking for recipes with oatmeal and this one is a keeper. Very good, I added about a third of a cup of chopped pecans to the basic recipe. Thanks SJG3483!"
Feb 20, 2004 on Food.com
"I used canned baby peas and sweet corn, fresh mushrooms and home-made mashed potatoes topped with grated asiago cheese; it was a HUGE hit!!! I give it two thumbs up, easy to do and tastes great!"
Feb 17, 2003 on Food.com