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"This is a great recipe. My husband and I don't even like carrots much and we were fighting over the leftovers! I added some celery (about two stalks, sliced) and it was fabulous."
"This was very good, and very rich. As written it was a touch bland for our taste, so we added a dash of dijon mustard and some extra pepper. I think next time I'll try the casserole suggestion below!"
"This was a very simple and tasty casserole! I'd give it a full five stars except that the high butter content relegates it to the status of "very rare treat" around our household. :)"
"This recipe is a real winner. The only change we made was to use Splenda Baking Mix instead of regular sugar, and they turned out wonderfully!"
"This worked out perfectly for me. I had a package of accidentally-purchased bone-in chicken breasts, and this proved to be a great way to use them up. The meat just fell right off the bones, and the seasoning was perfect. "
"This was very simple recipe - I "cheated" a little and made seasoned chicken in the crockpot in advance, so that probably made it even easier. These were very tasty, spicy without being HOT. This will definitely go into my normal dinner rotation. Thanks!"