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    Member since Aug 2006

    Chef #346638

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Harvest Carrots

    Saturday, Nov 21, 2009 on
     |  2 Reviews  |  By carolinafan
    LinMarie says:

    "This is a great recipe. My husband and I don't even like carrots much and we were fighting over the leftovers! I added some celery (about two stalks, sliced) and it was fabulous."

    Reviewed Artichoke and Chicken Bake

    Monday, Feb 11, 2008 on
     |  166 Reviews  |  By yooper
    LinMarie says:

    "This was very good, and very rich. As written it was a touch bland for our taste, so we added a dash of dijon mustard and some extra pepper. I think next time I'll try the casserole suggestion below!"

    Reviewed Zucchini & Yellow Squash Casserole

    Thursday, Sep 13, 2007 on
     |  3 Reviews  |  By Mainely Debbie
    LinMarie says:

    "This was a very simple and tasty casserole! I'd give it a full five stars except that the high butter content relegates it to the status of "very rare treat" around our household. :)"

    Reviewed Mom's Molasses Cookies

    Friday, Dec 15, 2006 on
     |  12 Reviews  |  By puppitypup
    LinMarie says:

    "This recipe is a real winner. The only change we made was to use Splenda Baking Mix instead of regular sugar, and they turned out wonderfully!"

    Reviewed Crock Pot Chicken Taco Meat

    Wednesday, Oct 25, 2006 on
     |  291 Reviews  |  By * Pamela *
    LinMarie says:

    "This worked out perfectly for me. I had a package of accidentally-purchased bone-in chicken breasts, and this proved to be a great way to use them up. The meat just fell right off the bones, and the seasoning was perfect. "

    Reviewed Sour Cream Chicken Enchiladas

    Wednesday, Oct 25, 2006 on
     |  3 Reviews  |  By sherryb76
    LinMarie says:

    "This was very simple recipe - I "cheated" a little and made seasoned chicken in the crockpot in advance, so that probably made it even easier. These were very tasty, spicy without being HOT. This will definitely go into my normal dinner rotation. Thanks!"


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